Ep. 128 | The History of American Chinese Cuisine

The China History Podcast

Laszlo Montgomery

Places & Travel, Society & Culture, History

4.8 • 1.2K Ratings

🗓️ 30 December 2013

⏱️ 44 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

After a record-breaking pause in the action, Laszlo is back with one last episode to finish 2013. This time we look at the interesting and amusing history of Chinese cuisine in America, an oft-requested topic here at the China History Podcast. This is a history that goes hand-in-hand with the earliest Chinese immigration to the US. If you’re interested to learn more on the subject, I strongly recommend checking out the work of Andrew Coe and Jennifer Lee. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:57.0	Hey everyone, Las La Montgomery again bringing you another tasty morsel from Chinese history.
1:03.0	For the 55% of my listeners who are not of this land of the free, home of the brave,
1:10.0	I'm guessing you might be disappointed to see yet another American theme topic.
1:15.6	After such a long wait too.
1:17.8	And if you're wondering why a topic like this is being covered in the China History
1:22.4	Podcast, there actually is some history behind this and that's what I wanted to cover here.
1:28.1	So just in time for the holidays I figured this would be a nice light flavorful topic that we could ride out the end of the
1:35.8	air with. And besides, no matter what you think of Chinese food, love it, like it, or hate
1:40.9	it. It truly is one of the Middle Kingdom's greatest cultural exports
	...

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