Ep. 123 - Chef Eduardo Garcia - Co-Founder of Montana Mex

Backcountry Hunters & Anglers Podcast & Blast with Hal Herring

Zack Williams

Outdoors, Wilderness, Sports, Fishing, Outdoor, Hunting, Sports & Recreation

4.6 • 853 Ratings

🗓️ 18 January 2022

⏱️ 102 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Eduardo Garcia, one of the greatest wild game chefs of our time and the co-founder of Montana Mex, returns to the Podcast & Blast to talk, as always, about life – family, work, cooking, hunting, gardening, foraging, the discipline of awareness and the glories and struggles of the every day. On Feb. 10, Chef Garcia will be leading a Field to Table Experience with BHA. His new TV series, Zest for Life, is available now. Listen to Hal’s 2019 interview with Eduardo if you don’t know his story and then listen to this one, a conversation with a man who was struck down by an unimaginable accident while hunting and who worked his way forward: from the edge of death and the reality of loss, to a life more abundant.

Transcript

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0:00.0	Hey, hey, everybody. This is Hal Herring.
0:02.1	Backcountry Hundreds and Nongers Podcasts and Blast.
0:05.4	This is a short intro to the podcast
0:07.8	we're going to have today.
0:09.6	It's with Chef Eduardo Garcia.
0:12.0	Eduardo and I met three years ago when we did a podcast,
0:16.2	podcast episode 49 for Backcountry Hunters and Anglers at the rendezvous in Boise.
0:21.7	He is such an interesting and impressive person and a person I consider
0:26.8	a friend. Eduardo is not a self-promoter and so I wanted to record this intro because in the episode today, he's a humble person and there's,
0:37.6	I wanted people to know more about how to find out about what Chef Eduardo does and anyway I would recommend you check out
0:46.4	the podcast episode 49 he's a person with the one of the most harrowing survival
0:52.4	stories of any I've ever heard and that
0:55.9	survival story is capped with an enormous life-affirming rise from the depths to the person that we're interviewing today.
1:06.0	Check out Chef Eduardo.com where you can find the projects
1:11.0	piece and you can watch a film called Charged and that film does
1:15.7	justice to what has happened what happened to Eduardo and and the difficulties that he has so spectacularly risen above.
1:26.0	He's got a new TV series coming up to, I think we talk about a little bit,
1:30.4	hungry life anyway.
1:32.4	He's one of the more interesting characters that I know in the
1:36.7	west to working today and although he doesn't say this on our podcast. He's also one of the best wild game chefs and kind of
1:48.2	of local food gardening chefs working anywhere and he's been at that for a really, really long time
1:57.8	before his accident and with great vigor and innovation in the years since.
	...

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