Ep. 122 What Happened to Our Food?

The Tom Woods Show

Tom Woods

Politics, Economics, Libertarian, Government, News

4.8 • 3.3K Ratings

🗓️ 21 March 2014

⏱️ 33 minutes

🔗️ Recording | iTunes | RSS

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Summary

Joel Salatin joins Tom to talk about food, nature, and the state. Check out his books, which include Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World and Everything I Want to Do Is Illegal: War Stories from the Local Food Front.

Transcript

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0:00.0	I've abandoned free market principles to save the free market system.
0:09.9	In a world of conventional confusion, there will be time for them to make profits.
0:14.9	Now's not that time.
0:16.5	Daddy, what do taxes pay for?
0:18.3	Oh, why everything?
0:19.7	Policemen, trees, sunshine.
0:21.9	And let's not forget the folks who just don't feel like working, God bless them.
0:25.9	Don't be afraid.
0:26.7	I'll feel free to unshackle your mind.
0:31.3	An idea whose time has come cannot be stopped by any army or any government.
0:36.9	Your professor has arrived tom woods
0:42.3	well his mind is not for rent to any government
0:46.3	beware citizen you are now departing from the world of allowable opinion the tom Tom Woods Show. Welcome, everybody. It's Friday, March 21st,
0:59.0	2014, and Joel Salatin joins us today by popular demand. We'll bring on Joel in just a minute.
1:06.3	Don't forget, subscribe to this program. Think of the gems you're missing if you're just listening to a
1:12.7	fugitive episode here and there. And thanks so much, you guys, for so many of you
1:16.4	subscribing on iTunes and keeping us up there in the charts. That's very, very good and generous
1:20.5	of you. The show is free, of course. We broadcast every day Monday through Friday for the first
1:25.9	time at noon Eastern at Tom Woods Radio.com, and then as a
1:30.4	podcast, you can get on iTunes and Stitcher, anywhere else you like to get your podcast. You can find
1:35.0	easy subscription links to subscribe to the program over at Tom Woods Radio.com. Well, right now I'd like to
1:42.0	welcome Joel Salatin. He is a third-generation full-time farmer in
	...

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