EP:122 | We Apologize to the Squirrel

Gamekeeper Podcast

Mossy Oak

Land Management, Sports, Wilderness, Mossy Oak, Bottomland, Hunting, Mossy Oak Gamekeepers, Wild Turkey, Food Plot, Whitetail Deer, Gamekeeper

4.9 • 1.2K Ratings

🗓️ 6 December 2022

⏱️ 82 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week we humbly apologize to the squirrel. Across the whitetail’s range, our collective love of deer and deer hunting has made many of us forget about what once was a very strong hunting tradition. We don’t want to spook our deer, so we’ve backed away from roaming the woods in pursuit of bushy tails. Squirrels are a challenging target, live in beautiful hardwood habitats and can be fantastic table fare. On this podcast, super squirrel hunter George Brown helps remind us what we have been ...

Transcript

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0:00.0	I'm Jeff Foxworthy and welcome to Gamekeeper Podcast.
0:04.0	If you want to learn more about farming for wildlife and habitat management,
0:08.0	then buddy, you are in the right place.
0:10.0	Join the Gamekeeper crew direct from Mossy Oak Land Enhancement Studio as they discuss the latest wildlife and habitat management practices, news, and of course hunting.
0:20.0	There's no telling what you'll learn, but I'm going to tell you I bet it's interesting. Enjoy.
0:27.0	We're live in three, two, one.
0:31.0	What is that? Can you hear that like? I know exactly what that is. I know
0:36.6	Toxi does. Correct. Look at George. George just went in Tuxe. He went to get his
0:40.9	rifle. Well, so I asked that we start this 55 minutes ago.
0:47.0	What in the world has taken us so long to get started?
0:50.0	You know, it takes a while to make quality squirrel and dumplings and we needed to get pumped up for the show today by having a little bit so I think that's what it
0:58.2	Vandy did excellent job we could have started 30 minutes ago but it wasn't quite coming off the bone well seconds and
1:04.7	thirds hello that's true
1:06.7	that we still got a bowl yeah how was it d'I it's good it's got that shine on the
1:11.5	top of it you know what is that shine on the top of it. You know? What is that shine, Dudley? That's that good shine.
1:16.0	Yeah, you know, just good home-cooked food. It always has that sheen, that shine on it.
1:20.8	It's actually a layer of fat. That's what makes it so good.
1:23.2	That's turning his head like he's got a crick in his neck.
1:26.0	Well, he's trying to keep the audio good. I know he was trouble.
1:29.4	He's trying.
1:30.4	Yeah, I got in trouble for moving last week and now he's just kind of face forward.
1:35.1	Yeah, well I'm real excited about this one looking down the table. We got
	...

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