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Off Menu with Ed Gamble and James Acaster

Ep 121: Sarah Keyworth

Off Menu with Ed Gamble and James Acaster

Plosive

Comedy, Comedy Interviews

4.820K Ratings

🗓️ 22 September 2021

⏱️ 70 minutes

🧾️ Download transcript

Summary

The genie’s left speechless by comedian, writer and cob-lover Sarah Keyworth in this week’s episode. Speechless.


See Sarah Keyworth live – visit her website for dates: sarahkeyworth.co.uk

Follow Sarah on Twitter @sarahkcomedy and Instagram @sarah_keyworth


Recorded and edited by Ben Williams for Plosive.

Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


Follow Off Menu on Twitter and Instagram: @offmenuofficial.

And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



Hosted on Acast. See acast.com/privacy for more information.

Transcript

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0:00.0

At Mercedes Benz, we're always finding new ways to do things, new ways to excite through innovation.

0:05.7

How can I help?

0:06.7

Through luxury and comfort, like adjusting the ambient lighting.

0:10.0

Okay, I'm changing the car.

0:12.6

Well now we've created a new way to buy your new Mercedes Benz, simply choose your car,

0:16.9

and there's just one price, or best price, no haggling needed,

0:20.6

whether you buy online or install.

0:22.6

It starts 3rd of January 2023, visitors online to find out more.

0:26.8

Subject to availability, we tell customers only, decency supply.

0:46.0

And if you just sniff the podcast, you get the aromas of fun, of chat,

0:51.4

and of nice good times.

0:54.2

Welcome to the Off-Menu Podcast.

0:58.4

Smells great.

0:59.5

It's James A. Castor there, doing an impression of smelling some wine

1:03.6

by sniffing around it like a big dog.

1:07.2

That's how I do it.

1:08.4

I love it.

1:09.6

They said gamble there, saying dog.

1:12.4

This is the Off-Menu Podcast, where we chat to a special guest about food,

1:16.6

but more specifically, James, we've got a little format that we use, don't we?

1:20.7

Yes, we want to know their dream meal, their favourite ever starter,

1:24.2

main course dessert, side dish, and drink.

...

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