Ep. 118: PLANTSTRONG Snackables - 'Tis the Season - Great Ideas to Elevate and Enhance Your Soups
PLANTSTRONG Podcast
Rip Esselstyn
4.8 • 2.3K Ratings
🗓️ 11 November 2021
⏱️ 37 minutes
🧾️ Download transcript
Summary
Welcome to PLANTSTRONG Snackables, a bite-sized podcast where host, Rip Esselstyn dishes on all things plants!
Today's guest is Brenda Reed, longtime PLANTSTRONG Team Member and in-house culinary expert for PLANTSTRONG foods and events.
Brenda is responsible for many of the recipes at our live events and on the PLANTSTRONG Meal Planner. Today, she and Rip talk soups and, specifically, how to elevate your own cooking and flavor profile with our new broths and soups.
Key Takeaways:
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Origins of the word, “soup”
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3 Principles of Building Your Soups
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Brenda and Rip's Go-To Soups for Family and Friends
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How Chef Brenda Used our new PLANTSTRONG Broths to Create Recipes for Every Taste and Cuisine
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How to Download Free Recipes on All of our Broth Boxes with the QR Code
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Some of Brenda's Favorite "Sparks" to Level Up the Health and Flavor Profile
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Through November — $1.00
'Tis the season for soups and PLANTSTRONG is here to help you create tasty, nutritious, and filling meals for you and your loved ones.
Episode Resources
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Watch the Episode on YouTube
- Visit the Episode Page at plantstrongpodcast.com
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Register for our November 14th Rip's Rescue - all about Men's Health - "Have a Change of Heart" with Dr. Aaron Spitz and Dr. Brian Asbill
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Get the FREE Recipes from Today's Episode - including Bangin' Bok Choy, Veggie Paella, and more
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Now Available! PLANTSTRONG Broths and Soups Delivered Directly to You! PLANTSTRONGFOODS.com
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Click here for all PLANTSTRONG Resources, including books, recipes, and Rescue 10x Program
Transcript
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| 0:00.0 | Hey everyone, welcome to another episode of Snackables where we chew on all things related |
| 0:11.6 | to food, specifically plant based foods. |
| 0:15.9 | Now this is not Jessica, is it? |
| 0:18.8 | This is also not Amy Mackie. |
| 0:22.6 | And as you know, Jessica Hagerty is a maternity leave. |
| 0:26.6 | She and her husband Evan had a little baby girl, named Ellie. |
| 0:32.9 | We're so excited for them. |
| 0:34.0 | And so she'll be on maternity leave for about another two months. |
| 0:37.7 | On our last episode, we had Amy Mackie who's been part of the plant strong team for gosh |
| 0:44.5 | probably seven years or so. |
| 0:46.1 | And we chewed on all things related to building bowls and how easy that can be building these |
| 0:52.5 | no recipe, recipe bowls. |
| 0:55.2 | Today I want to introduce you to a very special person who's actually been with me longer |
| 1:01.1 | than anyone else. |
| 1:03.3 | This is Brenda Reed. |
| 1:04.7 | Hi, Rip. |
| 1:05.7 | Hi, Brenda. |
| 1:06.7 | Thank you so much for coming over. |
| 1:08.5 | Yeah, thanks for having me. |
| 1:09.5 | Yeah, yeah. |
| 1:10.5 | And Brenda, gosh, we first met, she went to culinary school here, correct? |
| 1:16.1 | Correct, yeah. |
... |
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