4.6 • 3.1K Ratings
🗓️ 10 January 2019
⏱️ 70 minutes
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0:00.0 | Yeah, yeah, check one, two, check one, two, is this my corn? |
0:05.0 | Is this my corn? |
0:06.0 | Hey, listen, man, it's the one and only trend set of DJs since |
0:09.0 | and you're listening to cocktails. |
0:11.0 | Dirty discussions with Kiki and Medina, my bro. |
0:14.0 | Yeah. |
0:15.0 | Today's cocktail is called the Dabler. |
0:34.0 | And the ingredients you are going to need for the Dabler are two |
0:38.0 | tablespoons of fresh apricot, chopped, one cup of ice cubes, |
0:42.0 | two ounces of aged rum, a half ounce of lime juice, |
0:45.0 | three ounces of ginger beer, lime zest and sugar for garnish. |
0:49.0 | You're also going to need a half a tablespoon of honey, |
0:52.0 | three tablespoons of sugar and one teaspoon of lime zest. |
0:56.0 | Here's how you make it. |
0:57.0 | So in a mixing glass, you're going to muddle two tablespoons of |
1:00.0 | chopped fresh apricot, apricot, apricot, however the fuck. |
1:03.0 | Whatever. |
1:04.0 | Top it with ice, add the remaining ingredients, stir for 15 seconds, |
1:08.0 | strain into ice filled rocks glass, garnish with a slice of |
1:12.0 | fresh apricot, the lime zest and the sugar and just enjoy the |
1:16.0 | Dabler. |
1:17.0 | The Dabler. |
... |
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