4.8 • 20K Ratings
🗓️ 25 August 2021
⏱️ 100 minutes
🧾️ Download transcript
We welcome comedy hero Bob Mortimer to the dream restaurant this week. Will a campachoochoo be on the menu?
Bob Mortimer’s autobiography ‘And Away’ is released on 16 September. Buy it here.
Follow Bob on Twitter and Instagram @realbobmortimer
Recorded and edited by Ben Williams for Plosive.
Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).
Follow Off Menu on Twitter and Instagram: @offmenuofficial.
And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
Watch Ed and James's YouTube series 'Just Puddings'. Watch here.
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| 0:00.0 | At Mercedes Benz, we're always finding new ways to do things, new ways to excite through innovation. |
| 0:05.7 | How can I help? |
| 0:06.7 | Through luxury and comfort, like adjusting the ambient lighting. |
| 0:10.0 | Okay, I'm changing the car. |
| 0:12.6 | Well now we've created a new way to buy your new Mercedes Benz, simply choose your car, |
| 0:16.9 | and there's just one price, or best price, no haggling needed, |
| 0:20.6 | whether you buy online or install. |
| 0:22.6 | It starts 3rd of January 2023, visitors online to find out more. |
| 0:26.8 | Subject to availability, we tell customers only, T-Sensei supply. |
| 0:45.4 | Welcome to the off-menu podcast, taking the bubbling cheese of chat, |
| 0:51.3 | and dipping in the chunky bread of humour, and chewing it with our mouths, James. |
| 0:58.5 | I thought you were going to pour the hot cheese of chat over the natures of humour. |
| 1:04.1 | Oh, that would be good. Maybe I'll do it. I mean, I'm always looking for ones to do. |
| 1:07.4 | That'll be the next one. |
| 1:08.4 | Yes, pouring the cheese of chat over the natures of humour, |
| 1:11.1 | and sprinkling on the coriander of conversation, no. |
| 1:15.6 | And sharing it with all of our friends. |
| 1:18.8 | Yes, well, James, it's the off-menu podcast. That's all we need to know, really, isn't it? |
| 1:22.5 | Yes, we are in a dream restaurant. |
| 1:24.8 | Ed is the major day, I am a genie, you wait her, and we ask our guests, |
| 1:30.2 | their favourite ever starter, main course, dessert, side dish, and drink, |
| 1:34.4 | not in that order. And this week's guest is... |
... |
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