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Gamekeeper Podcast

EP:112 | Preparing for Bow Season with Paul Korn

Gamekeeper Podcast

Mossy Oak

Land Management, Sports, Wilderness, Mossy Oak, Bottomland, Hunting, Mossy Oak Gamekeepers, Wild Turkey, Food Plot, Whitetail Deer, Gamekeeper

4.91.2K Ratings

🗓️ 27 September 2022

⏱️ 98 minutes

🧾️ Download transcript

Summary

This week we change gears a bit and try to learn how to be a better archer and how to control our composure during the heat of a moment prior to a shot. These are very important aspects of a Gamekeepers journey. Our guest Paul Korn from Wisconsin, truly is an expert bowhunter. He has been to so many places, hunted almost everything and has some fantastic stories to tell. We start off learning “how to” and end up laughing hysterically at all of his stories. Listen, Learn and Enjoy! ...

Transcript

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0:00.0

Hi, I'm Jeff Foxworthy, and welcome to Gamekeeper Podcast.

0:04.0

If you want to learn more about farming for wildlife and habitat management,

0:08.0

then buddy, you are in the right place.

0:10.0

Join the Gamekeeper crew direct from Mossy Oak Land Enhancement Studio as they discuss the latest wildlife and habitat management practices,

0:18.0

news, and of course hunting. There's no telling what you'll learn, but'm gonna tell you I bet it's interesting enjoy

0:27.2

All right we are live in three two one

0:30.7

All right everybody here we are once again West Point Mississippi.

0:34.8

Welcome. Yeah. I'm talking for Lani because he's not here. Yeah I was about to say so we got a little bit

0:40.4

different crew. Dudley you're always here.

0:42.9

We can't seem to get rid of you.

0:44.1

You like that proverbial bad penny

0:45.8

that always shows it up.

0:46.7

But again, you know, Lanny's not here,

0:48.7

so I've already had five cups of coffee

0:50.8

to try to compensate. I can't do the laugh though.

0:54.3

Well, sitting in Lanny's chairs, Mack,

0:56.9

who is taking time out of sales and running around

1:01.0

in the warehouse and all that,

1:02.2

to come in here and sit down with us and be part of this podcast.

1:05.0

We appreciate that, Mike.

1:06.0

Well, thanks for having me.

1:07.0

Yeah, we still got some time on the food pots.

...

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