Ep 112 -How to Boil Water and Other Cookbooks and Sam Slaughter!

Reading Glasses

Maximum Fun

Book, Education, Book Tech, Leisure, Reading, Hobbies, Books, Author, Advice, Library, How To, Writer, Audiobook, Arts

4.9 • 2.2K Ratings

🗓️ 8 August 2019

⏱️ 49 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Brea and Mallory talk about cookbooks and interview writer Sam Slaughter! Use the hashtag #ReadingGlassesPodcast to participate in online discussion! Email us at readingglassespodcast at gmail dot com! Reading Glasses Merch Sponsor - Lola mylola.com Use code GLASSES when you subscribe! Links - Reading Glasses Facebook Group Reading Glasses Goodreads Group Amazon Wish List Newsletter Recipe Tracker App - Paprika Sam Slaughter Sam's Twitter Are You Afraid of the Dark Rum? by Sam Slaughter Books Mentioned - Black Leopard, Red Wolf by Marlon James Movers and Shakers by Hope Ewing The New Farm Vegetarian Cookbook edited by Louise Hagler and Dorothy R. Bates Chloe's Kitchen by Chloe Coscarelli Isa Does It by Isa Chandra Moskowitz Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day Smuggler's Cove by Martin Cate and Rebecca Cate Animal, Vegetable, Miracle by Barbara Kingsolver Kitchen Confidential by Anthony Bourdain Sweetbitter by Stephanie Danler In Defense of Food by Michael Pollan The Omnivore's Dilemma by Michael Pollan Fast Food Nation by Eric Schlosser The Drunken Botanist by Amy Stewart The Ministry of Special Cases by Nathan Englander The Need by Helen Phillips Gather at the River edited by David Joy and Eric Rickstad By the Smoke and the Smell by Thad Vogler Deep Down Dark by Héctor Tobar The Bar Book by Jeffrey Morgenthaler Liquid Intelligence by Dave Arnold Drinking Like Ladies by Misty Kalkofen and Kirsten Amann The Dead Rabbit Mixology & Mayhem by Sean Muldoon, Jack McGarry, and Jillian Vose

Transcript

Click on a timestamp to play from that location

0:00.0	You are listening to reading glasses, a show about book culture and literary life designed to help you read better.
0:06.8	I'm author, filmmaker and book devour, Mallory Omera.
0:09.4	And I'm Bria Grant, actress filmmaker, and e-raver.
0:12.0	This episode we're talking about cookbooks and
0:14.0	interviewing writer Sam Slaughter.
0:16.0	But first, what are you reading, Bria?
0:17.6	I just started a book I've been wanting to read. I mean it just came out this year, but
0:20.4	I added it to my cue really early this year and I think it just now came from the
0:26.0	library but I'm very excited to read it it's called Black Leopard Red Wolf from the
0:30.9	Dark Star trilogy the first book of, and it's by Marlin James.
0:35.0	James.
0:36.0	Yeah, this is a big buzzy book.
0:38.0	Yeah, I'm going to tell you what it's about because I just started it and the first chapter I will say,
0:42.0	I can't tell you what it's about based on
0:43.2	the first chapter and that's pretty much all I read it is myth fantasy and
0:47.9	history come together to explore what happens when a mercenary is hired to find a
0:51.8	missing child.
0:52.5	Oh, I did know that.
0:53.5	Tracker is known far and wide for his skills as a hunter.
0:56.4	He has a nose, people say.
0:57.9	Engaged to track down a mysterious boy who disappeared three years earlier,
1:01.8	tracker breaks his own rule of always working alone when he
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Maximum Fun, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Maximum Fun and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.