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Off Menu with Ed Gamble and James Acaster

Ep 110: Ross Kemp

Off Menu with Ed Gamble and James Acaster

Plosive

Comedy, Comedy Interviews

4.820K Ratings

🗓️ 21 July 2021

⏱️ 59 minutes

🧾️ Download transcript

Summary

Finally, the documentary everyone’s been waiting for: Ross Kemp On Food. The Bafta-winning journalist, documentary maker, actor, podcaster and, of course, Eastenders’ Grant Mitchell joins Ed and James for a meal in a dream restaurant. But who’s the toughest?


Listen to Ross Kemp’s podcast ‘The Kempcast’ on Apple Podcasts, Acast, Spotify or wherever you get your podcasts.

Follow Ross Kemp on Twitter @rosskemp and Instagram @rosskemptv


Extra tickets for Off Menu Live at London’s Royal Festival Hall go on sale Thu 22 July at 10am from southbankcentre.co.uk


Recorded and edited by Ben Williams for Plosive.

Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


Follow Off Menu on Twitter and Instagram: @offmenuofficial.

And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



Hosted on Acast. See acast.com/privacy for more information.

Transcript

Click on a timestamp to play from that location

0:00.0

Welcome to the Off-Menu podcast, Dicing Chat Into Tiny Little Cubes.

0:18.6

No, it's not good as it, James.

0:20.6

Oh, that was bad.

0:21.6

I knew the general area it was going to be in, and then I ran out halfway through.

0:25.3

That was maybe the weakest one.

0:26.9

Yeah, it was definitely.

0:27.9

I've never had, because I think you've talked about Dicing stuff before.

0:30.8

Yeah.

0:31.8

Well, what else am I going to do now?

0:32.8

Come on, it's hard, isn't it?

0:34.6

Yeah.

0:35.6

It's hard.

0:36.6

You made your bed.

0:37.6

Oh, I have.

0:38.6

It's pouring the sugar of fun into the heated tin of the internet and making the candy

0:43.1

floss of content.

0:44.8

Now, that is much better.

0:46.6

I may be thinking more as a drum, heated drum.

0:49.6

What's that heated tin, did I say?

0:51.0

Tin, you said a heated tin.

0:52.0

Yeah, more of a drum.

0:53.0

More of a drum, but otherwise, that's good.

...

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