Ep. 110: PLANTSTRONG Snackables - How Do YOU Big Bowl?

PLANTSTRONG Podcast

Rip Esselstyn

Health & Fitness, Alternative Health, Medicine, Nutrition

4.8 • 2.3K Ratings

🗓️ 16 September 2021

⏱️ 30 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Welcome to our new PLANTSTRONG Snackables podcast series, a bite-sized podcast where host, Rip Esselstyn, and co-host, Jessica Hegarty, dish on all things plants! Jess leads product innovation for the PLANTSTRONG food line and, together with Rip, provides a peek behind the curtain on plant-based food headlines, market research, ingredients, and cooking inspiration. Plus, you'll always walk away with a recipe or two to share with your friends and family.

In this episode, Rip and Jess announce the triumphant return of Rip's Big Bowl cereals available now online at plantstrongfoods.com.

We also invite listeners to submit their best Big Bowl by taking a photo and posting to Facebook or Instagram, tagging @goplantstrong or #ripsbigbowl before October 1st. The most creative contribution will win a Rip’s Big Bowl sampler!

Based on your feedback, Rip and the team made major enhancements and improvements to the three big bowl flavors, including:

More sustainable packaging, which means you get more cereal in every bag
Resealable packaging for sustained freshness
A move to organic oats for better health
Yummy date pieces in every flavor of Rip's Big Bowl
The return of Banana Walnut, along with Date and Raisin (the Original) and Berry Almond

Rip also shares the origin story of his big bowl cereal that has been the anchor of his plantstrong success for over 30 years. This homemade concoction essentially fueled him as a professional triathlete and if it's powerful and nutritious enough to fuel a pro athlete, no doubt it will nourish your endeavors and activities!

Here are More Tasty Bites from Today's Episode:

Transcript

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0:00.0	Alright, hey, plants, strong people.
0:07.0	This is Rip Eselston, your host.
0:08.6	I'm here with my co-host, Jessica Haggardy.
0:13.9	And thank you for joining us for another episode of the Plant Strong Snackables, where we
0:19.1	chew and dish on all things.
0:21.7	Food, specifically plant strong food.
0:25.9	Boy, Jess, how have you been?
0:28.0	It's been, it's been what, maybe a week or two since we've done a podcast.
0:33.6	Yeah, lots of big things are happening at plant strong these days.
0:38.2	It's been a dense, fun.
0:40.6	It has.
0:41.6	We'll share with you guys some of that.
0:44.2	You know, right out of the bat, I just want to say, Jess, I don't know about you, but I'm
0:48.1	just amazed how this Delta variant is just tearing, tearing through the country right
0:54.5	now.
0:55.5	And I've got a bunch of family members and friends that have come down with COVID over the
1:00.0	last couple of weeks.
1:02.9	And I'm going to visit my parents for plant stock here later today.
1:06.9	I'm going to be flying from Austin to Cleveland.
1:11.6	And I just came across a study that I want to share with everybody because it's very reaffirming
1:19.4	what a whole food plant based diet can do to help prevent severe cases of COVID and, you
1:27.2	know, hospitalization.
	...

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