Hello, Ed Gamble here now. I'm sure you're all jonesing to listen to another episode

of Off Menu, but before you do, you have to listen to this. From me, it's a very exciting

announcement. I am going on a national tour in 2022. The show is called Electric, I can't

wait to show it to you. I'm very, very excited. And you, as off-menu listeners, will get

an exclusive pre-sale. The tour is going on sale, generally, to the normal general public.

On Friday at 10am, but it's Wednesday, if you're listening to this when it comes out. And

if you go and sign up to my mailing list on my website, Edgamble.co.uk, you will then

receive an email tomorrow with an exclusive pre-sale link. There are limited pre-sale tickets

so get in there quickly. Tomorrow you will get that email but go now and sign up on Edgamble.co.uk

for exclusive pre-sale tickets to my brand new national 2022 tour, Electric. For now,

enjoy Off Menu. Please come to my tour. I love you. Bye.

Welcome to the Off Menu podcast where we chop in half the fruit of chat and take out the

seeds of bad times. Hello, James. Hello, Ed. Edgamble there with his intro

and my name is James A. Caster. I'm a genie. Yes, you are a genie, aren't you? It doesn't

come up very often. You tend to get rid of it at the beginning where you burst out your

lamp and then that sort of it. As a genie, you don't want to go on about it too much. I'm

magicing up their meal, getting it from wherever they want, whatever time, whatever restaurant.

It's up to them if they want to talk about me being a genie. I don't like to go on about it.

No, you hide your genie light under a bushel sometimes and I respect you for it.

Well, James is the genie who can get a dream meal for our guest in the dream restaurant

and we will be asking them James a series of questions. What will we be asking them?

Their favourite ever. Starter, main course, side dish, drink, dessert. I did it in the right order.

...