This is the meat eater podcast coming at you shirtless severely boat bitten in my case underwear list.

Let me eat our podcast.

You can't predict anything.

Presented by first light go farther stay longer.

Alright start.

Why are you guys uncomfortable how I'm sitting at a desk like an evening newscaster?

Well, you have your pants on right?

Yes.

Because nowadays, there was a time when you could do that but nowadays you need to have.

I'm at a desk with a computer and papers in front of me and it's intimidating to Ryan Callahan and Janice Poodleess.

It is. It seems like we're just not all part of the conversation here.

I'm not to swivel.

Well, I'm leading from over here at this desk like the old time.

There was a time when America would tune in at night in a middle-aged white gentleman would explain to you what's going on in the world.

And it was a shared experience.

And oftentimes they were pancillous and we're harkening back to those days with me here at this desk with these pieces of paper.

Callahan, do you remember the last time we spoke we talked about a fella by the name of Kaito.

Oh, he was breaking down how he does sushi salmon.

Yes.

That he buries it in kosher salt for eight minutes.

So he takes a fish fillet skin on.

He buries it in kosher salt for eight minutes. There's buries in salt for eight minutes and then rinses the flay.

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