Welcome to the Off-Menu Podcast. Just five minutes in bubbly chat creates the perfect

soft boiled conversation. No? Yeah? All right, you do an egg one.

Welcome to the Off-Menu Podcast. Cracking stuff. Oh, really, really bad. Really bad.

Mine wasn't great. In terms of the intros that we've done in the past, it wasn't great.

It sounded like I was trying to be poetic. I was just trying to do something. But cracking

stuff is really bad. Ironically, very bad stuff. Okay. Well, you don't understand it.

I do. It's cracking like an egg. You crack an egg. Yeah. Okay. You're half way there.

You crack an egg. And now you say cracking can be good. Cracking stuff is also a... Yeah.

No, I know. It's a phrase, yeah. Well, think about it again. And laugh because that's funny.

No, because it's bad. It's bad stuff. Okay. Well, you're in the wrong place, baby. You're in the wrong place.

Don't you bother me. Welcome to the Off-Menu Podcast. It's Ed Gamble and James A. Castor with

a little bit of our classic double-lack repartee there. James wants his podcast about... We have a dream.

Oh, we have a dream. Right. Yes, it's about Martin Luther King, our podcast.

So we have a dream. I was going to say we have a special guest in a dream restaurant.

And then I want to say we have a dream guest. And then I thought to myself, yeah,

we have a dream guest actually. It should make me keep that in. And then before I get myself

my brain short circuit, I don't normally have to think of an intro and cracking stuff really

took it out of me. And I'm deserved it. I criticize you intro. I deserve to have it blow up in my

face like this. Yeah, you did. We have a dream. We have a dream. That a dream guest comes into our

dream restaurant and orders their dream meal, consistent of their favourite ever start a main course

dessert, side dish and drink. And today's dream is Bimini Balm Boulache. Bimini Balm Boulache is a

drag queen, a recording artist, a model as well, signed to a model agency straight out of drag race,

...