Ep 096: The Difference Between Cheap & Expensive Wine

Wine for Normal People

Alcohol, Lifestyle, Arts, Education, Food, Wine, Dining, Grapes

4.6 • 1.5K Ratings

🗓️ 8 February 2014

⏱️ 35 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Based on a blog post I wrote on the same subject, in this episode we talk abut the three important things that distinguish cheap plonk from well made wine.

Here are a few links of stuff we mention on the show:

1. Tugboat Yards to support us or sign up for an online class (thank you!).

2. Social Media: Facebook, Twitter, and Pinterest.

3. The blog post that details the important stuff in this post. Read now.

Enjoy!

Transcript

Click on a timestamp to play from that location

0:00.0	Did you know that wine for normal people is available to speak at your event?
0:03.6	That's right, from planning to wine selection to of course speaking.
0:07.8	I can help make your association or corporate event memorable, special, and relevant incorporating business themes into the presentation.
0:14.8	I'm available for industry training and special social events too, so please send an email
0:18.8	to info at wine for normal people.com with your event details and we'll get back to you about
0:25.8	availability. We look forward to hearing from you and here's the podcast. Thanks for
0:35.0	downloading Wine for Normal People Radio, the podcast for people who like wine but not the snobbery that goes with it.
0:41.0	I'm Elizabeth Schneider. but not very that goes with it.
0:46.2	I'm Elizabeth Schneider, a certified sileier and certified specialist of wine.
0:48.0	And I'm MC Ice, just a wine-loving normal person.
0:51.6	We're already gonna do a podcast on cheap versus expensive wine and what makes the difference.
0:58.9	Is there a butt coming?
0:59.9	Well, it's based off of a blog post that I just wrote. Now we have extra incentive to do it because
1:06.4	it was a very popular blog post and got lots of attention on Facebook, if you're not on the
1:12.4	page it's wine for Normal People,
1:15.0	and also on Twitter at Normal Wine.
1:17.3	So I think that people are very interested in this topic
1:20.2	and they're curious about it, and certainly there were some people that disputed
1:25.4	some of the points that were made and lots of people that supported it also or
1:29.8	were curious to know more or have more information.
1:32.8	So I think it's interesting time.
1:33.8	Did you block all the ones that disputed it?
	...

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