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Wine for Normal People

Ep 084: Tuscan Wine Regions

Wine for Normal People

Wine for Normal People

Alcohol, Lifestyle, Arts, Education, Food, Wine, Dining, Grapes

4.61.5K Ratings

🗓️ 27 September 2013

⏱️ 35 minutes

🧾️ Download transcript

Summary

After last episode's overview, we left you hanging! From Super Tuscans to Brunello di Montalcino to Chianti and Vino Nobile and a bunch in between, this week we cover the main wines of Tuscany and give our 2 cents on what's worth seeking out!

Transcript

Click on a timestamp to play from that location

0:00.0

Listen all you New Yorkers. Brooklyn Bronx Queens, Queens, and St that in, from the batteries to the top of Manhattan.

0:21.0

New York City Metro listeners. I'm coming home and I want to meet you. If you want to drink some wine with me, talk about wine, dork out,

0:29.0

here are some excerpts from the book and hang out with some other normal wine people.

0:32.8

Come to Neos Restaurant and Wine Bar in the theater district

0:36.0

in Midtown on October 3rd from 730 to 930 to meet me.

0:41.6

I love meeting you guys in person and getting to know you and this is going to be a laid back fun setting so if you can make it get on that bus train or in that cab and swing by. There's no cover or RSVP to get in but I'd love to know if you're coming

0:54.8

so if you want drop me a line at Elizabeth at wine for normal people.com or reply on

1:01.2

Facebook wine for normal people or Twitter at Normal Wine.

1:05.0

Nios Restaurant and Wine Bar is at 1.30 West 46th Street.

1:10.0

It's adjacent to the Muse Hotel New York and the website is Nios and Nancy IOS restaurant.

1:18.8

Can't wait to see you. Thanks for

1:35.2

downloading Wine for Normal People Radio, the podcast for people who like wine but not the

1:39.2

snobbery that goes with it.

1:43.0

I'm Elizabeth Schneider, a certified sileier and certified specialist of wine.

1:47.0

And I'm MC Ice, just a wine-loving normal person.

1:50.0

So welcome to the second part of the Tuscany Podcast.

1:53.9

There was such a big episode that we really

1:56.0

needed to break it into, too.

1:57.8

And now we continue with some really awesome regions

2:02.3

and awesome wines that you have to know about if you're going to know about

2:06.8

Tuscany, which is so important in the world of wine and an area that I plan on doing a lot of

2:12.1

rediscovery of after a long hiatus from it,

...

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