4.6 • 1.5K Ratings
🗓️ 15 March 2013
⏱️ 44 minutes
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We have a lot of regions and countries to cover in the future, but since the concept of terroir began with and is defined by Burgundy, we really needed to get on it! Since this podcast is 100% based on the “A Primer on Burgundy: The 5 Things You Need To Know” I’m not going to do show notes…It’s all there. The only thing I’ll add is that this episode is dedicated to the Sammarco family who suffered a great loss in Hurricane Sandy, and to whom we send our prayers, thoughts, and deepest sympathies. _________________________________________________________________ Thanks to our sponsor, audible.com. Get a FREE audiobook download at www.audibletrial.com/winefornormalpeople. There are more than 100,000 titles to choose from, including some great wine books, for your iPhone, Android, Kindle or mp3 player. And thanks for listening! We can’t wait to hear from you! If you’ve got a question you want us to answer, post it we& [...]
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0:00.0 | MC Ice, guess what? |
0:02.0 | Today's podcast is brought to our listeners by audible.com. |
0:05.0 | Yep, and they can get a free audiobook download at |
0:08.0 | W.W. |
0:11.0 | www. Audible Trial.com, forward slash wine for normal people there's over a hundred thousand |
0:14.7 | titles to choose from and those are for your iPhone Android Kindle or MP3 |
0:19.0 | player go get a buck let's get to the show. Thanks for downloading wine for normal people radio, |
0:30.0 | the podcast for people who like wine, but not the snobbery that goes with it. |
0:35.0 | I'm Elizabeth Schneider, a certified Silmaier and certified specialist of wine. |
0:39.0 | And I'm MC Ice, just a wine-loving normal person. |
0:42.0 | So this is a big one, right? See ice just a wine-loving normal person. |
0:43.0 | So this is a big one, right? |
0:45.0 | I think that now is the time to do burgundy. |
0:49.0 | I'm excited. |
0:50.0 | I feel bad because we have actually missed whole countries but France really is the big dog and I think it's very important that we hit one of the other really really large regions. |
0:59.7 | We've done Bordeaux. Burgundy deserves a lot of care and attention. Now what I do want to say |
1:06.2 | is that if you're listening and you're a big burgundy fan and I know from the Facebook page |
1:09.6 | there are a few people that are really into it. This is a 10,000 foot overview of what |
1:16.3 | Burgundy is and the five things that you need to know about it in order to get |
1:21.7 | your bearings. We can't do much more than that. We can't go into |
1:24.7 | individual sites and villages and all that kind of stuff. Not yet. Not yet. |
1:28.4 | And all of this will make sense in a second once we start to get into this, why all of that stuff is important and why people |
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