4.6 • 1.5K Ratings
🗓️ 10 November 2012
⏱️ 38 minutes
🧾️ Download transcript
This week we cover lots of ground but the main topic is from listener, Tony Jacobson. Thanks so much for the suggestion! Here are the show notes: First, a special word on our sympathies for the victims of Hurricane Sandy, which demolished parts of the Northeast of the U.S. We are praying for you! (If you are interested in donating to the ASPCA or the Humane Society, or learning more about how you can help the animals displaced by the storm, Ellie thanks you). And then to the big 8 (they say everything should always be in odd numbers when you’re describing something or writing about it. I say I don’t care because I think these are worthwhile!): 1. We start with the moment that got me into wine: A white tasting at the Boston Center for Adult Education. Life-changing. See my sister’s notes (right). 2. A few classic Bordeaux that M.C. Ice and I won’t ever forget: Chateau Palmer and Cos d’Estournel. 3. Next, a food and wine pairing experience that [...]
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0:00.0 | Thanks for |
0:08.0 | downloading Wine for Normal People Radio, |
0:10.0 | the podcast for people who like wine, |
0:12.0 | but not the snobbery that goes with it. |
0:14.0 | I'm Elizabeth Schneider, a certified Silmaier and certified specialist of wine. |
0:20.0 | And I'm MC Ice, just a wine-loving normal person. |
0:22.8 | All right, we're done binging on the candy. |
0:28.8 | You may be, but I'm not. |
0:30.8 | What are you still eating? Starburst, skittles, I just had three musketeers. |
0:37.0 | Do you know what? You have to stop putting the Starburst wrappers on the floor because I picked up like five of them. |
0:43.0 | I did, that was Ellie. |
0:45.0 | That was Ellie. |
0:46.0 | Ett starvers. |
0:47.0 | Okay, whatever. |
0:49.0 | Well, at least we polished off all the dessert wine or most of it. |
0:51.0 | I think we have a little bit of the port left we did |
0:54.7 | it and because we recreated it several times it had the neighbors in several times it's |
1:00.9 | right went through the same experiment and I think... |
1:04.0 | Validated! |
1:05.0 | Validated, exactly. |
1:05.8 | It was great. |
1:06.8 | But after that, binging on sweets and sweets, I think it's nice to get back to a more classic podcast. I have to give it up to Tony |
... |
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