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The Modern Maker Podcast

EP. 060 | DIY: where's the line?

The Modern Maker Podcast

Michael Montgomery

Arts, Visual Arts

4.81K Ratings

🗓️ 12 October 2017

⏱️ 60 minutes

🧾️ Download transcript

Summary

When does using the term "DIY" become too much of a stretch? Where's the line between DIY and D-I-BUY @modernmakerpodcast @benjaminuyeda @foureyesfurniture @modernbuilds @sebastianstudio Workbenchcon Link in out instagram bio, or click here if you can: goo.gl/GBKrVr Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Hello and

0:05.0

with me as always Mike Montgomery from Four Ice Furniture and with me as always Mike Montgomery from Modern Builds

0:12.0

Hey everybody happy to be here.

0:15.0

Happy to be here.

0:16.0

Yeah. And Benueda from Homemade Modern.

0:18.0

What's up?

0:20.0

What's up?

0:21.0

We got a whole what's up from Ben this week.

0:23.0

I thought he was imitating those old Budweiser commercial.

0:26.8

Feeling verbose.

0:28.0

More than a, it's a multi-syllable greeting from Benuea. Anyway, today is Thursday, October 12th, otherwise known as National Gumbo Day. You guys every gumbo? Never. I have I spent a bit of time in New Orleans actually.

0:47.0

Orleans?

0:48.0

Yeah and definitely messed with some gumbo.

0:51.0

I've never had it either. Me and Mike are

0:52.8

gumbo virgins. I'm not a huge seafood fan but gumboe was something that

0:57.1

always waited me out crawfish or crawfish are weird man. Crawfish getting your

1:02.4

craw.

1:03.0

Yeah, although I mean we would catch little like little crawdads at the lake,

1:07.0

but I could just never imagine like putting them in a pot and eating them.

1:11.0

So yeah, you don't really do see if you don't really do shrimp right now it's just you know

1:15.5

living in a landlocked country seafood is one of those things that it's like I know

1:19.5

it's it's traveled a long way to trust here yeah but I mean I don't mind my catfish and stuff like that. Some fried catfish is delicious.

...

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