4.6 • 1.5K Ratings
🗓️ 25 October 2012
⏱️ 29 minutes
🧾️ Download transcript
I feel like I‘m writing a script for Masterpiece Theater (a Public Broadcasting show in the US with high quality yet very dorky programming usually based on literature)… “And in this installment, we find our hero, Bordeaux, only half explained. A general overview was given last week, but we were left hanging. Only understanding very basic things about the region…” Ok, enough of that. Last week gave a very general overview but this week, we get TO IT! We go into good detail about what you need to know at a fundamental level to understand Bordeaux and the things that make is so unique. I’m not doing show notes this week (and this is not a ploy to get you to go to the blog) because I think it’s important to supplement your listening with reading the Bordeaux primer, which goes over similar information. Seeing it written will burn it into your brain and you’ll be on your way to being a Bordeaux dork! So here are links to the Bordeau [...]
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0:00.0 | Thanks for |
0:08.0 | downloading Wine for Normal People Radio, |
0:10.0 | the podcast for people who like wine, |
0:12.0 | but not the snobbery that goes with it. |
0:14.0 | I'm Elizabeth Schneider, a certified Zillma Yea and certified specialist of wine. |
0:20.0 | And I'm MC Ice, just a wine-loving normal person. |
0:23.0 | And back by popular demands. |
0:26.0 | Part 2. |
0:27.0 | Well, you already, hopefully have listened to the Bordeaux episode part one, which was a brief overview of the region, |
0:37.5 | and now in this episode we delve a little bit deeper and we get into the four things that are really important for you to know. |
0:44.8 | The really juicy stuff. |
0:46.1 | The really juicy stuff. |
0:48.1 | If you want to be able to understand a conversation about Bordeaux that maybe somebody is having or something that you read, |
0:57.0 | this stuff should really help you. |
0:59.0 | Now, I want to explain one other thing. |
1:01.0 | I've already written a primer on Bordeaux that includes these |
1:04.7 | four things on the blog so rather than do show notes this time you're on your own I'm |
1:11.0 | just gonna put a link to the blog. |
1:12.5 | It's the website. |
1:14.5 | Make it happen. |
1:15.5 | Anyway, we hope that you enjoy this second part of Bordeaux. |
1:19.0 | There is still so much that we could cover and we expect that if you guys think we should do more |
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