Welcome everyone to the meat your podcast. This is the second installment or episode we're

doing from the Texas Panhandle. We're on the Yano Esticato or Staked Plains. And we're

actually just playing some rants in Canyon. Now these staked planes are weird things. It's

just dead ass flat chunk of land that comprises like the western half of the Texas Panhandle.

Now I was reading it earlier. I'm so curious about this place because it's just flat. I want

to read what real quick. When Coronado, you know, the conquisador, when Coronado came through

here and wrote about this, he was the first European, first white guy to pass through. He says,

I reached some planes so vast that I did not find their limit anywhere I went, although

I traveled over them for more than 300 leagues with no more landmarks that we had been swallowed

up by the sea. There was not a stone nor bit of rising ground nor a tree nor a shrub.

There anything to go by. That's like this place is flat. This makes my first white

flak chesty. Yeah. That was a good one. This place is flat. But I earlier I was reading

it. I don't know if you guys might know this. It's pitched across this whole plane. It gains

about 2000 feet of elevation, 10 feet per mile. It's pitched. The southwest, no, the northwest

corner is higher than the southeast corner. I didn't know that. This whole plateau got

cocked on its side a little bit. So the whole time you think it's everything's flat. You're

on a cock eye angle. You're on like something that Ronnie Bain built. Speaking of which,

hi, we're joined. Speedworks joined by Ron Bain. Very long term friend of mine. Well,

well, sorry about that. We're trying to, we're getting close out of the holiday season.

We're trying to make a rum and egg not going to bunch of crane meat, a bunch of crane meat

just fell out of the freezer also by Janis Puthelis who works on the meat eater TV show crew.

And Mike. Pennasey. Pennasey. There you go. 100% Italian. Born, raised and made. He's

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