Ep. 019

The MeatEater Podcast

MeatEater

Sports, Wilderness

4.9 • 37.5K Ratings

🗓️ 1 October 2015

⏱️ 73 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Napa Valley, California. Steven Rinella talks with Janis Putelis and Mike Washlesky from the MeatEater crew as they answer frequently asked questions from fans. Subjects discussed: eating groundhog; hunting in Texas; Bryan Callen exposing himself to the crew; Steve's desire to audit the overall expenditures of hunters in order to prove that they have plenty of money for hunting trips and gear; Aldo Leopold; wild game meats that are off limits to the crew's wives; whether or not a woman should take her husband's last name; Sasquatch; eating roadkill; and the kind of 'tattoo' Steve would like. $5 off any volume on MeatEater VHX = MEATEATERPODCAST

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Transcript

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0:00.0	This is the meat eater podcast or broadcasting.
0:04.3	We're not broadcasting.
0:05.3	We're recording in Napa Valley, California
0:09.3	and where I'm drinking the coars.
0:13.3	Drinking a coars in Napa Valley, California.
0:17.1	But I'm here with Janice Patelis
0:22.6	who's drinking himself some red wine.
0:24.7	Is that the fancy red wine we just got?
0:26.3	Yes, sir.
0:27.2	Drinking very fancy red wine.
0:29.0	Mike Lashlaski, drinking very fancy red wine.
0:32.3	Last night he was drinking beam and coke.
0:35.0	Which was very not fancy.
0:36.9	No.
0:37.8	He's not drinking fancy red wine.
0:39.3	We're in Napa because we're hunting.
0:42.6	This isn't what we're talking about tonight.
0:44.4	But we're in Napa because we're here hunting turkeys.
0:46.9	And this morning,
0:49.9	I killed the world's most
0:54.9	biggest,
0:57.6	cages wildest, unkillable turkey.
	...

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