Ep. 013

The MeatEater Podcast

MeatEater

Sports, Wilderness

4.9 • 37.5K Ratings

🗓️ 9 July 2015

⏱️ 78 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Anchorage, AK. Steven Rinella joins Danny Rinella, Brandt Meixell, Janis Putelis, and Mike Washlesky for a conversation about preserving wild game. Subjects discussed: smoking, pickling, canning, drying and freezing wild game; author Peter Matthiessen's take on Anchorage; the wild boars of Latvia; making mountain goat stock; cool ranch Doritos; living on a diet of canned teal and Slim Fast; moldy moose bresaola; the best jerky Steve's ever had; differences between freezing fish, fowl, and red meat; rescuing freezer burned packages of bull elk from the bottom of a dude's freezer; recurring nightmares caused by a decade of fur trapping; buffalo suckers; bird hearts; gizzards.

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Transcript

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0:00.0	All right, this is the Meteor podcast.
0:03.1	We're gonna be talking about smoke,
0:05.6	pus, pickled soccer, donkey dick, stuff like that,
0:10.0	an array of which I have laid out in front of me.
0:13.4	But first one's talking about a couple other things,
0:15.5	real quick.
0:16.4	We're recording right now at Anchorage, Alaska.
0:18.9	We're in Anchorage, because I'm passing through Anchorage
0:24.1	on the way out to hunt for a musk ox.
0:28.6	Out on Nunavack Island out in the barring sea.
0:32.0	It's funny because on the way here,
0:33.4	I was reading this book, the writer, Peter Matheson,
0:37.6	many people don't know who Peter Matheson is,
0:41.2	people who do know who Peter Matheson is often
0:44.2	know him through his book Snow Leopard.
0:46.6	But Matheson in the 60s wrote this book about the musk ox
0:51.0	on Nunavack Island.
0:52.3	And on his way to Nunavack Island in 1964,
0:55.5	he passed through Anchorage where I'm sitting right now.
0:58.2	And he had this passage I was reading on the airport.
1:02.5	I want to read this to,
1:03.5	so I'm sitting here with a couple guys from Anchorage.
	...

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