Careful, man, there's a beverage here, huh?

Does anybody here know how many times I've had to watch Funny Lady?

I'm going to get that gun of mine, and I'm going to change you from a rooster to a hand with one shot.

Hey everyone welcome to another episode of Who Shatcha. I'm your host ify Wadi Wei and I'm in the

digital booth with my friends. So let me introduce you to them.

First off, we have Alano Geraldo, Alonzo,

Alonzo, what's good?

Oh, I'll tell you, iffy, you know, at this point,

you take the small pleasures where they come,

and, uh, you know know as I've mentioned before you

know Dave and I have really been you know eating at home all the time he's really

built up a pantry for us he's's been, you know, finding new interesting ways to make me eat better, which we've, I think, been doing.

The Martha Stewart Red Bean Veggie Burger recipe is next level.

I have eaten my share of veggie burgers over the years.

I'm not talking about your processed

Morning Star Farms.

I mean, the ones that somebody makes in a kitchen.

And they never stay together, they never, you know, they don't have that bind, they don't have that richness

that you get like from an actual burger but these I'm telling you they've got that

consistency that mouth feel all the things you want in a veggie burger I mean yes it doesn't

taste like beef that never that's ever going to happen

unless you go with beyond or impossible wherever but for a veggie-based burger

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