Hey there, it's Nick.

And it's Leah.

Real quick thing before we get going.

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Hey everybody, it's Nick Layton.

And it's Leah Bonema.

And let's just get right down to it with our moose-boosh.

Let's get in it. So for today's amuse-bush, I want to talk about the bookends to a fancy French meal. So far, I know what bookends are, and I am familiar with some French meals. So here on out, I know I'm not going to know anything. Well, you know about one of the bookends, which is the amuse-bush.

Oh, yes, I know the Amos Bouch!

Yes! French meals. So here on out, I know I'm not going to know anything. Well, you know about one of the bookends, which is the Amuse Bouch. Oh yes, I know the Amuse Bouch. Yes, yes. So you're 50% there. And so, yes, this segment is named after that part of the French meal, which is the sort of the beginning, the taste, the teaser, the welcome. It's just sort of to awaken the palate.

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