Hey there, it's Nick. And it's Leah. Real quick thing before we get going, Leah, do you know about

Wolves Plus? I do, but let's pretend I don't for this for our audience. So Wolves Plus,

and we say it the French way, because it sounds fancier, is this new thing that we offer on Apple

podcasts. So you can get an ad-free version of our show that also helps support us.

And you can do that right now in the app.

So go find our show and click on Wolves Plus, if you want to be all American about it.

And check it out.

Wolves Plus.

Wolves Plus.

And now let's start the show.

Do you eat Escargo like Vivian Ward?

Do you show up late for business trips?

Do you leave people hanging with your RSVPs?

Were you raised by wolves?

Let's find out.

Here are things I can make it better when we have to live together.

We can all use a little help.

Some people don't ask themselves for you raised by walls.

Hey, everybody.

It's Nick Layton.

And it's Leibonema. And let's just get right down to it with our moosebooch. Let's get in it. So for today's a mooseboosh, I want to talk about escargo. Escargot. So have you ever had escargo? I have not. Now, you of course, remember this very famous scene from Pretty Woman. Yeah, like flicks up in the air. That's right. She's like slippery little suckers and then like the waiter catches it and he's like happens all the time. So escargo, for anybody who doesn't know, it's basically snails. It's cooked snails. And there's a lot of different ways around the world where it's prepared. But today we're going to talk about the very French way where it's like served in a very

special dish and it's served in the shell and all of that. And so you've ordered escargo and you're probably in a restaurant. It would be a pretty bold, aggressive move and a dinner party, but I guess it would happen. And so you're at a restaurant and you've decided I want to have Esmergo. And so a very hot dish right out of the oven is going to arrive,

...