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Endo Dreams of Sushi, a trip around Japan with one of the world's greatest chefs, written and read by Kieran Morris.

Endo Kazatoshi was on the train to Paris when he heard about the fire. A few hours earlier, at 2 a.m., he had left his restaurant, the tiny Michelin-Stard sushi counter,

Endo at the Rotunda in West London, and headed home, where he had got changed and packed his

bags for the 6am

Eurostar, upon which he planned to sleep. As he boarded the train that morning, the 6th of

September 2025, he was unaware that just after 3 a.m., the fire brigade had been called to a blaze

at the Helios building, where his restaurant was located on the eighth floor. The fire had started on a

terrace, and a few hours later had reached the restaurant's dining room, built mostly from 200-year-old

Hanokey Wood. The prep kitchen, everything. Shortly after departure from St. Pancras,

the news began to reach Endo through early rising friends. They reassured him and would keep him updated, though details were still unclear.

The trip to Paris was intended as a moment of respite after a busy summer service.

Instead, Endo cleared his schedule and booked the first train home, but there was one appointment

he couldn't bring himself to cancel.

L'Amboisy, a three Michelin Star Temple on the Place De Vosges, which had held its stars

since 1988, is legendary among gastronomes worldwide, but particularly in Japan, where it is

viewed as the pinnacle of fine dining.

Endo would book two months in advance, and this would be his first visit. Unable to return to

London until mid-afternoon, he kept his reservation. Underneath a giant Obeson tapestry,

in the grand sequel dining room of his dream restaurant, Endo sat in a fugue state.

...