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The Gray Area with Sean Illing

Ending the age of animal cruelty, with Bruce Friedrich

The Gray Area with Sean Illing

Vox Media Podcast Network

Politics, News, Society & Culture, News Commentary, Philosophy

4.511.1K Ratings

🗓️ 28 January 2019

⏱️ 77 minutes

🧾️ Download transcript

Summary

You often hear that eating animals is natural. And it is. But not the way we do it. The industrial animal agriculture system is a technological marvel. It relies on engineering broiler chickens that grow almost seven times as quickly as they would naturally, and that could never survive in the wild. It relies on pumping a majority of all the antibiotics used in the United States into farm animals to stop the die-offs that overcrowding would otherwise cause. A list like this could go on endlessly, but the point is simple: Industrial animal agriculture is not a natural food system. It is a triumph of engineering. But though we live in a moment when technology has made animal cruelty possible on a scale never imagined in human history, we also live in a moment when technology may be about to make animal cruelty unnecessary. And nothing changes a society’s values as quickly as innovations that make a new moral system easy and cheap to adopt. And that’s what this podcast is about. Bruce Friedrich is the head of the Good Food Institute, which invests, connects, advises, and advocates for the plant and cell-based meat industries. That work puts him at the hot center of one of the most exciting and important technological stories of our age: the possible replacement of a cruel, environmentally unsustainable form of food production with a system that’s better for the planet, better for animals, and better for our health. I talk a lot about animal suffering issues on this podcast, and I do so because they’re important. We’re causing a lot of suffering right now. But I don’t believe that it’ll be a change in morality or ideology that transforms our system. I think it’ll be a change in technology, and Friedrich knows better than just about anyone else alive how fast that technology is becoming a reality. In a rare change of pace for the Ezra Klein Show, this conversation will leave you, dare I say it, optimistic. Book Recommendations: Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism by Melanie Joy Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World by Paul Shapiro Eating Animals by Jonathan Safran Foer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

When you drive a Chevy electric vehicle, you're getting more than a way to get from point A to point B.

0:06.0

You're saying goodbye to gas stations and how low to open roads.

0:09.0

With the growing network of public charging stations, you'll be able to charge your EV while you shop, work, or do whatever you want to be doing with your time.

0:17.0

Chevy is making EVs for everyone, everywhere. Go to chevrelay.com slash electric to learn more.

0:24.0

Broiler chickens today now grow almost seven times as quickly as they would naturally.

0:32.0

And they said if a human baby grew as quickly as a broiler chicken, by the time she was one year old, she would weigh more than 650 pounds.

0:40.0

Hello, welcome to the client show on the box media podcast network.

0:55.0

I have been, this is a podcast I wanted to do for a while.

0:59.0

You all know I've done a number of podcasts about animal suffering and sort of the way we treat animals.

1:04.0

And a lot of those podcasts have been personal. They've been sort of about the way we think about it morally, the way we act individually, the way the system encourages us to act and to think and to feel.

1:16.0

And I've come to some of them with a lot of trepidation. These are tough topics. It's a tough topic in today's episode two, but I wanted to commit it from a pretty different angle today.

1:25.0

Something I've been become convinced of is that one thing we underestimate in this conversation is how much we live in a really unique technological moment and era.

1:36.0

The way we treat animals in the industrial food production system. It's only been true for a couple of decades before couple decades ago. It wasn't possible.

1:47.0

I mean, I talk about it in the show with with my guest today, but you would have had disease. You didn't have the genetic engineering and breeding.

1:56.0

You couldn't do what we do today. You couldn't have this kind of cruelty on such an industrial scale.

2:03.0

And it is a lot. It is a lot to ask people in the face of that to try to change it themselves to take it on themselves to make everything different to take the moral weight of that on themselves.

2:14.0

It isn't to say that we shouldn't try. I think we should. But I'm realistic enough to know that most of us won't. And there are things for all of us that we do myself very much included, where we're part of systems that are a lot bigger than us that maybe you're not doing exactly the right thing.

2:31.0

But it's hard to live any other way. What is interesting to me about this moment is it feels like we might be in an inflection point.

2:38.0

We've had an age of animal cruelty enabled by technology, but there may be an off ramp here also enabled by technology. It may be that in the long arc of this part of human history that the exact same forces it got us to a point where, you know, I don't think the suffering is something we can justify.

2:57.0

I don't think it is something we can ignore. I think it is one of the moral questions that should not be ignoreable given the scale of it in our society.

3:07.0

But I don't think the answer to it is all individual action, at least not when that individual action is really hard. People have tough lives. They need to feed their kids like they need food that is affordable that they can eat that they can make that they can find, which is often a hard part, particularly if you live in certain parts of the country.

3:24.0

But what's fascinating to me, what is encouraging to me, what makes me optimistic is how fast the technological advances are to find another way.

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