It's 2023, so why are we still dealing with smelly, rotting trash and constant trips to the garbage?

Especially when there isn't easy solution. It's called Mill.

The membership starts with the Mill kitchen bin. It grinds, dries, shrinks, and

e-stinks your kitchen scraps overnight, turning them into food grounds, which are still food, not compost.

And you can keep adding kitchen scraps for weeks. They take up a fraction of the space of garbage,

so there's no more leaky bags, weird smells, or constant trips to the curb.

And it also, like the bin, the mill bin is so aesthetically pleasing.

It's very beautiful. I feel like it doesn't hardly take up any space.

And at the end of the night, when I'm cooking dinner and I have a bunch of food scraps,

I just put them in there the next morning.

Magically, they're turned into such tiny little grounds that I've literally had this thing for two months,

and it's not even close to being full.

But when it is full, I can put it in a USPS prepaid box, return it to mill,

and they use those food grounds to provide food for chickens,

because feeding animals is the most effective use of uneaten food,

according to the EPA and the UN.

And membership costs about $1 a day and includes everything.

The bin, food ground shipping, the app, regular impact reports,

so you can see how you're making a difference.

Mill is now shipping, but supplies are limited.

So reserve your mill membership today at mill.com-tgog.

That's mill.com-tgog to reserve your membership.

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