4.8 • 608 Ratings
🗓️ 21 November 2023
⏱️ 28 minutes
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0:00.0 | There are some things you should always check, like the hygiene rating on your local takeaway, |
0:06.2 | the setting on your razor, and whether the party actually is fancy dress. |
0:11.1 | The other thing you should check is your Experian credit report, especially if you're looking to borrow money. |
0:17.2 | It lets you understand what lenders see, so you can increase your chances of getting the best deals. |
0:22.8 | It's dead easy to check it and completely free. |
0:26.6 | See it in seconds. |
0:27.9 | Download the Experian app today. |
0:30.1 | Hey everyone, it's Sid Evans, editor-in-chief of Southern Living and host of Biscuits and Jam. |
0:34.2 | We're taking a quick break, but we'll be back next Tuesday with actress and |
0:38.3 | songwriter Bethany Joy Lens. In the meantime, I wanted to bring back an episode with |
0:43.3 | country music star and cookbook author Miranda Lambert, who talks about the women who raised her |
0:48.9 | and why she loves to entertain. I hope you enjoy it, and we'll see you next week. Welcome to Biscuits and Jam from Southern Living. I'm Sid Evans, editor-in-chief |
1:06.0 | of Southern Living magazine. And in this episode, I'm talking with a woman who's become one of the most successful |
1:11.4 | and recognizable names in country music. Miranda Lambert grew up in a small town in Texas, |
1:17.5 | where there were seemingly more churches than people, but she was also exposed to some tough |
1:22.4 | realities at a young age. Her parents, who were private investigators investigators often open their home to clients and other |
1:29.0 | people in need, especially women who needed a safe place to stay. Miranda turned some of these |
1:34.6 | experiences into songs, and eventually a reputation as a tough, fearless performer who knows |
1:40.8 | how to tell a story. But despite her independent streak, she also gives credit to an intergenerational support system |
1:47.5 | of women who have always had her back. |
1:49.9 | And now she's got a cookbook that pays homage to them. |
1:52.8 | We'll talk about all that, |
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