Hello podcast fans, I'm Bradley Simpson. When I think about the stories that stayed with me,

one that immediately comes to mind, is Ratatooie. A talented route who just wants to cook, and

honestly, I was glued to my screen straight away. And now I'm hooked on FX's The Bear on Disney Plus.

I love everything about it. I love the styling, the tension, the drama. It's the best thing I've

watched in ages. Only the greatest stories

stay with you for a lifetime, and honestly, it's true. So, what will be your next great story

on Disney Plus? Copyright 2025 Disney and its related entities. 18 plus, subscription required. Welcome to Biscuits and Jam from Southern Living.

I'm your host, Sid Evans.

And after four seasons of Biscuits and Jam interviews, I've got to say this one was a highlight.

Dolly Parton was last on the show back in 2020 at the height of the pandemic.

And we talked on the phone about her Christmas traditions, her childhood in East Tennessee, and her incredible work getting millions

of kids to read through the imagination library. This time I got to sit down with her in person

at her studio outside of Nashville. And she hasn't slowed down one bit. She told me all about

her latest album, Rockstar, which features 30 rock and roll classics from covers like Prince's Purple

Rain and Bob Seeger's Night Moves to some powerful new Dolly Parton originals. She's also just

released a new book called Behind the Seams, My Life

and Rhinestones, which documents more than six decades of outfits, costumes, and iconic

looks from her career in the spotlight. We'll talk about all that, her taste in biscuits,

and what it means to her to be Southern on this week's Biscuits and Jam.

Thank you. and what it means to her to be Southern on this week's Biscuits and Jam. Dolly Parton, welcome back to Biscuits and Jam.

Well, thank you. I need some more biscuits and jam.

So, Dolly, I've just got to ask you before we start, how do you like your biscuits?

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