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Hey everyone, Sid Evans here.

This week, please enjoy this encore presentation of my chat with Nashville restaurant tour, Manit Showon.

I'll be back with you next week for more Biscuits and Jam. See you then.

Welcome to another episode of Biscuits and Jam from Southern Living. I'm Sid Evans,

editor-in-chief of Southern Living magazine. Today's guest says the greatest teacher in her vast culinary career hasn't been a specific book or individual, but the journey itself.

I have realized that traveling is the one education that has expanded my palate and my mind the most.

What has been fun is that I have realized how different

we are as people and how similar we are as people through traveling. Food is that one common

language that all of us can speak and if we take the time to understand it, we can connect as human beings.

If you're a fan of the Food Network program Chopped, you know Manit show on well for being a judge

throughout the run of the show. Graduating at the top of her class from India's number one

culinary school, she led kitchens in both New York and Chicago before setting her sights on Nashville to launch the Morph Hospitality group with her husband Vivek.

Now with four restaurants in the Music City, each delivering different spins on American, Indian, and Chinese cuisine,

Manit is set to release a new book this fall,

full of recipes from every corner of her native country.

On today's program,

...