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Hey everyone, Sid Evans here.

This week, please enjoy this encore presentation of my chat with country music star Lee

Bryce.

I'll be back with you next week for more Biscuits and Jam.

Welcome to Biscuits and Jam from Southern Living. I'm Sid Evans, editor-in-chief of Southern Living

magazine. Today I'm

joined by an artist who got lessons in cooking from all sides of his family growing up,

whether it was his grandmother making biscuits every morning from scratch or his grandfather's

dedication to barbecue. Not only did he cook old school, like on a pit, burning your own coals, and just

kind of doing it the old school way, but he also upped it and started building these big

grills out of big oil tanks. He would do all the welding, every nut, every bolt. He literally

figured out how big he needed every hole for the gas burners.

So that was a big part of the barbecue and stuff like that growing up.

Lee Bryce was born and raised in Sumter, South Carolina, and had equal passions for sports

and songwriting while attending Clemson University.

When an injury officially sidelined his football career, he set his sights on

...