Encore: Jason Isbell’s Cast Iron Skillet
Biscuits & Jam
Meredith Corporation
4.6 • 640 Ratings
🗓️ 3 October 2023
⏱️ 36 minutes
🧾️ Download transcript
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| 0:00.0 | Hey everyone, it's Sid Evans, editor-in-chief of Southern Living and host of Biscuits and Jam. |
| 0:04.6 | We're taking a quick break, but we'll be back next Tuesday with sisters Megan and Rebecca Lovell of Larkin Poe. |
| 0:11.1 | In the meantime, I wanted to bring back an episode with Jason Isbel, who's had quite a year. |
| 0:16.6 | In June, he released a terrific new album called Weather Vanes, |
| 0:20.3 | and on October 20th, you can catch him playing a character in Martin's Kersaise's latest film, Killers of the Flower Moon. |
| 0:27.6 | I hope you enjoy it, and we'll see you next week. Welcome to Biscuits and Jam from Southern Living. |
| 0:41.4 | I'm Sid Evans, editor-in-chief of Southern Living magazine. |
| 0:44.9 | And y'all, this is an artist I've admired for a long time, a four-time Grammy Award winner |
| 0:50.3 | who's known as one of the best songwriters of his generation. |
| 0:53.6 | Jason Isbell was born to parents |
| 0:55.5 | who were still teenagers in a small town in North Alabama, and as a result, he spent a lot of time |
| 1:00.6 | with his grandfather, who was a Pentecostal preacher and a guitar player. By high school, he was immersed in |
| 1:06.4 | the music culture of Muscle Shoals, and in his early 20s he was playing to sold-out crowds with |
| 1:11.5 | the drive-by truckers. As a solo artist, Isbel has become known as a poet of the rural South |
| 1:17.4 | who's not afraid to speak his mind. Now he's got a terrific new album called Weather Vains, |
| 1:22.7 | a collection of songs that continue his tradition of storytelling with an edge. We'll talk about all that, |
| 1:28.9 | plus his grandmother's cornbread, how to ring a chicken's neck, and his experience as an actor |
| 1:33.7 | in Martin Scorsese's upcoming movie, Killers of the Flower Moon. All that and more on a very special |
| 1:39.8 | Biscuits and Jam. |
| 1:51.4 | Well, Jason Isbell, welcome to Biscuits and Jam. |
| 1:52.0 | Thank you. |
| 1:52.8 | Thanks for having me. |
... |
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