Encore: Camila Alves McConaughey’s Texas Spirit
Biscuits & Jam
Meredith Corporation
4.6 • 640 Ratings
🗓️ 12 March 2024
⏱️ 27 minutes
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| 0:00.0 | Hey everyone, Sid Evans here, editor-in-chief of Southern Living. |
| 0:03.3 | We're taking a quick break, but I wanted to reshare a conversation that I had with Camilla Alves-McConnor, |
| 0:09.7 | who joins her husband Matthew this month on the cover of Southern Living. |
| 0:13.8 | Make sure to come back next week for my conversation with Devin Allman. |
| 0:17.8 | We'll see you soon. |
| 0:27.6 | Music Devin Alman. We'll see you soon. Welcome to Biscuits and Jam from Southern Living. I'm your host, Sid Evans. |
| 0:31.6 | And for this episode, I sat down with Camilla Alves McConaughey, who recently came to visit our test kitchens |
| 0:38.4 | in Birmingham. She may be best known for her connection to her famous husband, Matthew |
| 0:43.1 | McConaughey, but Camilla has a career and a fan base of her own. After growing up in Brazil |
| 0:49.0 | and then traveling around the world as a model, she settled down to raise a family in Texas, |
| 0:54.0 | a place that now feels very much like home. Not only has she started a model, she settled down to raise a family in Texas, a place that now feels |
| 0:55.4 | very much like home. Not only has she started a foundation with Matthew to support and empower |
| 1:01.1 | high school kids, but she also launched an online community called Women of Today, with recipes |
| 1:07.2 | and ideas for making life a little easier and a little more fun. We'll discuss all that, |
| 1:13.0 | plus her favorite Brazilian foods, and how she finally won over her mother-in-law on this week's |
| 1:18.4 | Biscuits and Jam. Camilla Alvese McCona, hey, welcome to Biscuits and Jam. Oh, thank you so much for having me here. |
| 1:30.2 | It's been a nice morning so far. Well, so Camilla, we just did a tour of the test kitchens where we |
| 1:37.0 | test all of the Southern Living recipes and we photographed them as someone who loves to cook. |
| 1:44.0 | What did you think? Very impressive. It was hard for |
| 1:47.4 | me to leave. I wanted to stay there and just start cooking with everybody and learn. I'm a big fan of |
| 1:52.7 | continuous learning. It's beautiful. It's impressive. It's really interesting to see how much |
| 1:58.6 | work and how many people go behind creating the look and fill in the recipes. |
... |
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