Hey you guys, it's Carolyn from homesteading family. Now I've been preserving food for almost two decades,

and there are times I wish I could go back to my younger self and tell her what I now know. I wasted so many

hours sweating over hot canners and using untested recipes that resulted in wasted food. But while I can't go back in time, I can share

what I've learned over the years with you guys. So I'm hosting a free live online training

coming up on Thursday, June 19th, all about preserving. I'm sharing the lessons I wish I'd learn sooner, how to decide which preserving methods

to use when, and the basic steps to my top seven methods, and what you can do right now

to increase your food security.

So register now at homesteadingfamily.com forward slash podcast

dash live training. That's all one word. Now don't worry if you can't actually make it to the

live event, remember, it's online. You don't have to show up in person. But if you can't make it

even online on Thursday, June 19th, there will be a replay,

but you do have to be registered for this free event even to get access to the replay.

So register at homesteadingfamily.com forward slash podcast dash live training.

This is Josh with Homesteading Family and welcome to this week's episode of the

pantry chat food or thought i've got a buddy of mine here that's been on with us before uh actually we

were talking about solar before today we're going to talk about emp and emp shields. Now, this is the subject I know very little about.

It's something I've been interested in and that it's worth exploring to me.

And so hopefully this is going to be educational and inspiring for you guys as well.

Tag's got a ton of experience here, both in solar and EMP. I'll tell you more about him in a minute,

and I'm looking forward to jumping in. But first, we want to say thank you to our sponsors that

help bring these podcasts in this video, if you're watching on YouTube to you guys. And the

sponsor today is

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