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and now chewing the fat with jeff fisher if this is true, it is, uh, it cannot stand.

I won't stand for it.

And on top of which, uh, USA Today, it's the Gulf of America now.

Okay, it is not the Gulf of Mexico.

But I digress.

Uh, restaurants throughout the Gulf Coast are serving imported shrimp. You bastards,

by telling their customers that they're feasting on fresh crustaceans fished from the Gulf of Mexico.

Gulf of America!

So they have this CD consulting. I love them, a food safety technology company that tested shrimp

from a randomly chosen restaurants in Baton Rouge, Louisiana, Biloxi, Mississippi,

Galveston, Texas, and Tampa Bay, Florida.

My old stomping grounds, which I love.

Researchers found a significant number of restaurants were passing off their shrimp as locally sourced, even though they were grown on foreign farms and imported into the USA.

These cities with the highest shrimp fraud rate.

Tampa Bay and St. Petersburg, Florida.

96%.

...