Emotional Eating & The Criminal Mind – In Session with Marc David
The Psychology of Eating Podcast
Marc David
4.7 • 586 Ratings
🗓️ 4 January 2023
⏱️ 49 minutes
🧾️ Download transcript
Summary
When it comes to emotional eating, so many of us focus on the habit itself -- the mindless munching on potato chips or the quick relief from a piece of chocolate -- without considering the emotions that drive the behavior in the first place.
In this episode, we explore the true root cause of emotional eating (our emotions) -- and the role of the criminal mind in driving us to engage in this unwanted eating challenge.
The criminal mind is that part of us that does something in secret out of fear of disapproval or wanting to get away with something we know we shouldn't be doing. It's a natural part of the human psyche that's typically born at a very young age.
As children, when we're told we can't have something we really want, we find ourselves in conflict.
We want to be a "good" girl or boy, so we don't lose our parents' love for doing something "bad." But we also still crave the thing -- often food -- that we're told we can't have.
This can lead kids to break their parents' rules and do it anyway -- which is how the criminal mind is born.
When we continue this unconscious pattern as adults, we can find ourselves in unwanted behaviors that we just can't seem to break. We may still have a deep desire to be "good," while also having that same strong childhood urge for forbidden foods.
Here's the thing: when we try to be "good," the desire for the forbidden is still there - along with the thrill and rush of breaking our own rules. There's simply too much temptation for forbidden foods, and we end up going against what we know is best for our well-being.
So in this episode, we look at the role of the criminal archetype in emotional eating, and how our childhood desire to be "good" can derail our best laid plans with food, body, and life.
We also consider some of the ways we can begin to shift the criminal mindset, including:
- The key role of awareness, and how it can help us shift emotional eating
- How "What Else" questions can redirect emotional regulation
- Tuning into our our own unique food story
{Ready to call a ceasefire in your battle with eating, and find peace and freedom with food? Learn more about our newest program, The Emotional Eating Breakthrough, set to release in early 2023! https://learn.psychologyofeating.com/}
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Learn more about us at The Institute for the Psychology of Eating: https://psychologyofeating.com/
Interested in becoming a certified coach in eating psychology? Then tune in to hear Marc talk about our Mind Body Eating Coach Certification Training, and download a copy of our School Catalog: https://psychologyofeating.com/info-kit/ Learn our powerful, cutting-edge approach, and discover how you can create a unique career helping others find peace and freedom with food.
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Transcript
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| 0:00.0 | Welcome to the Psychology of Eating podcast, where food and body challenges are the doorway into a happier, healthier life. |
| 0:11.0 | Now, here's your host, Eating Psychology Expert and founder of the Institute for the Psychology of Eating, Mark David. Welcome everybody. I'm Mark David, |
| 0:26.5 | founder of the Institute for the Psychology of Eating. We are in the Psychology of Eating podcast. |
| 0:32.1 | I'm with Shay today. Welcome, Shay. Hi, Mark. Hi. So you know the drill. We get to be coaching client for the first time |
| 0:42.6 | and the ideas to see if we can help move you forward and anything that you want to move forward in. |
| 0:49.5 | So if you could wave your magic wand, have whatever you wanted with food and body. What would that be for you? |
| 0:55.4 | Yeah, such an awesome question. I've answered this question in my head so many times. |
| 1:01.1 | I think, so kind of two parts. First would be to lose some weight. And then second would be to kind of get two parts of myself on the same, same edge. |
| 1:16.0 | So I feel like when I'm able to follow like a healthier diet, I feel really good physically, |
| 1:22.4 | but it feels like a mental stress. |
| 1:25.1 | And then when I'm not, I feel like mentally calmer, but my body is not feeling |
| 1:31.7 | good because of the food choices I'm making. So I would love to be able to align those two parts |
| 1:38.7 | of myself. Sure. What a great thing. How old are you, Shay? I'm 34. Okay. So what would you say are some of the |
| 1:49.8 | differences in your diet when you're eating healthy, but it's a little stressful versus not eating so |
| 1:57.8 | healthy and it's not so stressful? Yeah. It's mostly junk food binges that I have. |
| 2:05.6 | So I can go months without and I feel, you know, I focus a lot on the macros and I feel really healthy in that way where, you know, I'm eating a good breakfast, a strong lunch, dinner. |
| 2:19.1 | I don't feel the need to eat in the evening. I drink lots of tea. That's kind of, you know, |
| 2:24.6 | my veggies, my meat and my, my healthier carbs. I try to stay away from like processed carbs. |
| 2:31.4 | And then when I feel like there's a point when I hit like a stressful peak where I kind of, I'm like, okay, and then I kind of, you know, I'll start eating chips every night and I'll have, or I'll have like, you know, a piece of chocolate cake and that will kind of start like a, almost like a snowball |
| 2:52.9 | effect where I kind of go off the rails. And then next thing I know I'm like binging and eating |
| 2:58.2 | all this food. And then and then I start to feel it in my body. And I start feeling sick and |
| 3:04.3 | tired and gross. And so then I'm able to kind of pull up my socks and I feel like |
... |
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