Emily Blunt

Be My Guest with Ina Garten

Discovery, Inc.

Food, Arts

4.9 • 760 Ratings

🗓️ 23 October 2022

⏱️ 43 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Ina Garten is joined by friend Emily Blunt for a fantastic day of cooking and conversation. Ina welcomes her guest with classic English Cream Scones. Then, Emily makes Turkey Bolognese, delicious alongside Ina's easy Caesar Salad with Parmesan Croutons.

Recipes featured in this episode:

English Cream Scones: https://www.foodnetwork.com/recipes/ina-garten/english-cream-scones-13126809

Turkey Bolognese: https://www.foodnetwork.com/recipes/turkey-bolognese-13271070

Caesar Salad with Parmesan Croutons: https://www.foodnetwork.com/recipes/ina-garten/caesar-salad-with-parmesan-croutons-13126808

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Transcript

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0:00.0	Hi, I'm Ina Garten, the Bear for Contessa.
0:06.7	Welcome to the audio podcast of my show, Be My Guest.
0:11.0	I've invited some really interesting people to visit me.
0:13.7	Some are old friends and some are new friends.
0:16.5	We'll share stories that will hopefully amuse and inspire you.
0:20.0	And you're invited too.
0:21.7	How fun is that?
0:25.7	I'd love to invite interesting people to my house for good food, great conversation, and
0:30.9	lots of fun.
0:31.9	My friend, the incredible British actress, Emily Blunt, famous for movies like The Devil
0:37.1	Where's Prada, Mary Poppins
0:38.8	Returns, and A Quiet Place, is joining me for an amazing day at the barn.
0:43.4	I am on my way to Ina's house. I'm very, very excited. I love her deeply. I'm welcoming her
0:50.3	with very appropriate English cream scones. I'm calling the police.
0:54.7	That's so good.
0:56.1	We're talking love, life, and the amazing story of how Emily overcame a childhood problem.
1:01.9	Had this great teacher, and he said, why don't you just do it in a funny voice?
1:06.2	And I daint, and it was sort of freeing.
1:08.7	Then we're hitting the kitchen.
1:10.1	Oh, no.
1:12.6	We can cook, but we just can't use the equipment. Making her signature turkey bolognese.
1:15.6	Okay, chef, what's next?
	...

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