Emilia Clarke’s dreams come true with our super greens vignole with lamb

Dish

Cold Glass Productions

Arts, Society & Culture, Comedy, Food

4.7 • 3.1K Ratings

🗓️ 3 June 2026

⏱️ 48 minutes

🔗️ Recording | iTunes | RSS

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Summary

We welcome a Dish listener who’s been a fan since day one! There’s a whole lot of love around the Dish table as we welcome long-time listener, first-time visitor, Emilia Clarke. The actor, known for her incredible and life-changing role as Daenerys Targaryen in Game Of Thrones, brings her passion for food, Nick, Angela and martinis to a special episode marking the fourth anniversary of Dish. Emilia starts by showing why writing down your food likes when slightly hungover makes for a long and salty list. But what a list it is, as we get great detail about the fish, vegetables and meats that whet Emilia’s appetite, as well as the specific textures and ingredients that don’t make it onto her plate. Emilia is also a regular cook, who is willing to take on any challenge when making food for friends and family, or herself while away on set. Emilia can currently be seen in PONIES, a 70s spy thriller set in Russia, which is currently available to watch on Sky and Now in the UK and Ireland. Emilia and co-star Haley Lu Richardson play two women working at the US embassy in Moscow who, after the mysterious deaths of their husbands in a plane crash, become CIA agents to investigate what happened. The role came with Emilia having to master Russian, a skill which she did with the help of a very impressive memory palace. The episode begins over a glass of Laurent-Perrier La Cuvée Champagne and a start of tomato tonnato salad. It’s followed by rack of lamb, inspired by this recipe for super greens vignole with lamb steaks, and there’s even enough time for an elderflower & mint martini. The Waitrose wine experts paired the meal with a bottle of Villa Cafaggio Chianti Classico. Cheers Emilia... and happy fourth birthday to us, too! You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 00:00 Welcome! 01:31 Four years of Dish 04:59 Emilia Clarke is here & she loves Dish! 07:20 Champagne cheers & Martini love 10:36 Time for Tomato Tonnato 12:50 From food loves to dinner parties 17:01 From food dislikes to cooking for others 20:30 Cookery books & Nigel Slater love 22:55 Baking on set & Chef roles 24:09 Lamb is served! 28:35 Emilia’s new show ‘Ponies’ 32:09 Learning Russian & filming in Budapest 34:24 From childhood roles to GOT 39:35 Emilia Clarke appreciation! 41:26 Martini time! 42:19 Quickfire quiz 45:15 A love letter to Tahini Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	At Waitrose, you know you're a food lover when the summer desserts you take to the park have juicier plot twists than your true crime book.
0:07.6	Make it a summer to remember with our dreamy range of number one summer desserts.
0:11.6	Like the Alfonso mango dessert with a realistic crunchy shell filled with creamy mango moose and zingy passion fruit curd in every bite.
0:19.8	And the rich Madagascan vanilla ice cream
0:21.9	rippled with tangy blackcurrant.
0:24.2	Available now at Waitrose, the home of food lovers.
0:28.1	Selected stores and lines subject to availability.
0:30.5	Dish from Waitrose is a cold glass production.
0:34.1	This podcast may contain some strong language and adult themes.
0:43.6	Are you ready?
0:44.4	Ready?
0:45.1	You start this one.
0:46.0	I can't do it.
0:46.6	Go on.
0:46.9	Hello, welcome to dish.
0:48.7	My name's Angela Hartnett.
0:49.9	My name's Nick Grimshaw.
0:50.9	Hello.
0:51.5	Hello, how are you?
0:52.5	I've got to hand you.
0:53.4	Yeah, not too bad, not too bad.
0:55.2	Ready for a delicious meal, as cooked as usual by me. I know, yeah, cooked by you. I'll do the drinks, interviewing. Dumber research. I've interviewed this person quite a few times, actually. Yeah, a lot of radio with them. Yeah, a lot of shows. A lot of radio with them. And I won an award the other week as well.
	...

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