5 4-3-2-1-2-1.

Hey, guys, welcome back to the dudes behind the foods podcast.

I'm Tim Chontharongsu.

And I'm David So.

Man, someone left in the comments.

They're like, why don't you call this show Taste Buds?

And I was like, oh my God.

And I felt so.

I was literally about to write the people at Studio 71 and be like, what if we just

change the title of the show? But luckily, I Googled it and there's already a podcast called Taste Bud, so I was like, oh, okay. That's probably one of the smartest names for this show ever. So good. Two homies talking about food, taste buds. Taste buds. Wow. And we would have taken that idea and not giving you any credit whatsoever.

Yeah, not at all, except for maybe this little shout out right here. Thank you for the idea. It was all ours.

So good. Speaking of us, shooting Jit together. You know, we've been doing this show when foodie calls.

That goes on my channel. And we shot an amazing episode yesterday.

Oh, the magic of Disney.

Oh, oh.

The food was crazy.

Bras.

So Disneyland every year during the holidays, they do their holiday food festival.

And the selection popping. I've never actually you know partaken

in the holiday food festival options before up until this trip and everybody was like you got to get

the brazed pork belly adobe over the garlic fried rice and it's literally the first thing I saw when we walked in I was like we got to get this shit

In a corner hidden yes and oh y'all will see when we take these first bites you know it's usually pretty obvious how we feel about something on our face

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