El chocolate de hoy (Chocolate of Today)
Duolingo Spanish Podcast
Duolingo
4.5 • 14.9K Ratings
🗓️ 6 May 2021
⏱️ 26 minutes
🧾️ Download transcript
Summary
Cacao was once a cash crop for Costa Rica — until a fungus in the 1970’s wiped out over 80% of the country’s cacao trees. Today, Juan Pablo Buchert is trying to revive the industry, by promoting sustainability and fair trade.
A transcript of this episode is available at https://bit.ly/3s7B1Os.
Transcript
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| 0:00.0 | Language supposedly has all these rules. |
| 0:04.8 | Most of us never have to think about those rules, but the hidden hand of language guides |
| 0:08.6 | nearly every interaction we have with other people, determining whether we connect, entertain, |
| 0:14.2 | confuse, insult, or dazzle the people we communicate with. |
| 0:18.1 | In Radio Lingo, the new podcast from Duo Lingo and Crooked Media, we explore how language |
| 0:23.6 | shapes our world and how our world shapes language. |
| 0:27.2 | I'm Amadella Yuckbure. |
| 0:28.4 | I'm an audio journalist and James Beard Award winning writer. |
| 0:32.0 | I am an awe-void language. |
| 0:33.9 | It's complexity and it's simplicity. |
| 0:36.1 | The way we can use it to create both distance and understanding. |
| 0:39.6 | I'm going to be your guide. |
| 0:41.4 | Join us as we take you on a linguistic journey. |
| 0:44.7 | From Crooked Media and Duo Lingo, this is Radio Lingo. |
| 0:48.9 | New episodes of Tuesdays on your favorite podcast apps. |
| 0:58.0 | From Pablo Vujert is in his kitchen just outside the capital city of San Jose in Costa Rica. |
| 1:04.8 | He's covered in cacao powder and butter. |
| 1:09.1 | I'm always trying new ingredients to see what it works and what not. |
| 1:17.1 | I also like to play with different types of cacao and mix them to create the best chocolate. |
| 1:26.2 | It's like a science that perfectly constantly perfectly. |
| 1:31.8 | Making chocolate is Juan Pablo's job. |
| 1:34.9 | That means he eats a lot of it. |
... |
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