If you want to learn how to use herbs medicinally and not only medicinally but also grow them,

I can think of little else that gets me excited as knowing I can literally grow our medicine right outside our back door, then you, my friend, are going to want to make

sure that you are registered and signed up for our herbal summer series. This is completely free, though you definitely could charge for it because it is

packed with information. Once you sign up starting in August, every week you are going to get an email from me going over my top 10 favorite herbs.

Each week we are going to pick one of those herbs and do a deep dive on how to grow that herb,

but more importantly, how to use it, including safety, and if you should use it or not if you are pregnant or breastfeeding.

We go through all of the cautions, the medicinal properties, and its uses.

So when you get done done you will have in your pocket and hopefully by

that point in your medicine cabinet my favorite top 10 herbs to always have at the ready. Go to Melissa K Norris.com forward slash

summer herb and make sure that you get registered. Summer school is in session and it has never been better.

Welcome to the Pioneering Today podcast with me, Melissa K Norris, inspiring your faith and

pioneer roots with old-fashioned skill sets and wisdom in a modern world.

This is episode number 111 and we are diving into the world of ancient grains, specifically the ancient grain Eincorn.

Many of you have probably heard of ancient grains and the mention of Eincorn before. Some of you may already

know the awesomeness of Eincorn and may be using it, but for many of you, Eincorn's something

that you've heard about but you don't really know that much about it or

you don't really have that much personal experience baking with it. Many of you know

I shared about having food testing done and discovering that I'm sensitive to gluten in modern wheat, but I am able to have ancient grains without any type of problem.

Since discovering that for sure with having the food testing done, and I'm not Celiac,

I just have some gluten sensitivities to the modern wheat.

But the difference between ancient grains

and modern wheat, there's many differences,

...