You know, the days of summer are winding down.

We are easing slowly into the autumn,

but these are pleasant nights where the air isn't too warm and not too cool.

And it's just perfect to kick back and relax with a huge bowl of cereal,

the size of your head.

My name is Justin McElroy and I'm a cereal enthusiast.

My name is Dan Gubair and you know, the first thing that springs to mind is like a cobbler of cereal.

I like to find cereals that are just getting onto their feet and really make shoes for them so that they can run.

Welcome to the empty bowl. We're so happy to have you here.

We hope that we can provide you with a little bit of respite.

A little bit of a calm place to center yourself.

Think of nothing that stresses you out except, well, nothing that stresses you out and nothing period except the delicious sweet crunchy taste of my favorite food.

Cereal. Dan, is cereal your favorite food? If you had picked a food, Jean.

I mean, I think holistically speaking, when you integrate taste, culture, and you know, historical impact, then yes, it has to be your favorite.

You got to. You haven't devoted your life to any other food, Jean.

That you know of. That's true. You could be the host of the webmasterofstakums.net.

Now I really keep my falafel blog on the back corner.

We were both in our heads trying to come up with food on website names and came up empty.

Empty. It's appropriate.

Yeah. So please relax. We have news, reviews, some words from your listeners and so much more.

But let's let's not waste any more time, Dan. Not that we have wasted time to this point. It's all important. It's all treasured.

Tell me about the news. What's going on in the world of cereal?

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