4.8 • 10.1K Ratings
🗓️ 1 September 2021
⏱️ 72 minutes
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0:00.0 | Previously on the Tony Corn Hazard show. |
0:07.0 | This was a boneless short rib that was designed. |
0:09.4 | It had a little bit more of a texture to it |
0:11.6 | than say if we got rib ice. |
0:12.7 | So it really needed that sauce to finish |
0:14.4 | at that acidity. |
0:15.5 | OK, so let me go over this. |
0:18.2 | Let me go over this. |
0:19.8 | Nobody told me that there was anything |
0:23.4 | to put on top of the meat or the potatoes. |
0:26.6 | Did you not look left and right |
0:27.8 | and see that everyone else had drizzled this finish? |
0:29.9 | No. |
0:30.4 | She saw us over there. |
0:30.9 | I can't would other people eat. |
0:32.1 | Let me, what they want. |
0:33.0 | Let me cake as Marie Antoinette would say. |
0:35.1 | No. |
0:37.6 | This is General George Washington. |
0:40.4 | And you're listening to the Tony Corn Hazard show. |
0:44.4 | So I have a lot of things that I have to get to. |
0:46.5 | Some people have sent me stuff. |
... |
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