Summary
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| 0:00.0 | Welcome to Recipe Club, where we debate the best way to cook the things you want to eat. |
| 0:14.6 | My name is Chris Ying. |
| 0:16.2 | My co-host this week, Dave Chang, is gallivanting around Taiwan, so he's not here. But instead, |
| 0:23.0 | we got an upgrade. Our guest, Dave, this week is going to be Rachel Kong, permanent wedgy, |
| 0:32.1 | temporary co-host. I'm Dave. That's, this is Dave. And Rachel has graciously joined us for |
| 0:40.0 | Brian Ford's featured episode |
| 0:42.7 | Brian |
| 0:43.7 | This is your first episode of the season |
| 0:46.5 | Today we are exploring |
| 0:48.4 | One of your chosen ingredients |
| 0:50.5 | Eggs |
| 0:51.9 | Extravagant Oh no Shut a job Yeah ingredients. Eggs. Egg stravagant. |
| 0:55.6 | Oh, no. |
| 0:56.7 | Shut up to the podcast. |
| 0:58.6 | It's a, y'all was about to be an egg stravaganza. |
| 1:02.2 | Oh, the podcast. |
| 1:03.7 | It's over. |
| 1:08.0 | We're doing eggs today. |
| 1:10.3 | It's Brian's chosen recipe. Rachel, Brian, and I have each cooked the same listener-submended recipe, and we're going to talk about it here. Before we get into that, I have here in my notes that there are some announcements to be made. The recipe club section of our Discord, which you can get to at major domo media.com got a makeover |
| 1:29.1 | and it's now live you will find out about all the recipes and ingredients ahead of time so you can |
| 1:34.3 | cook along with us share your own opinions and i think i think there's some sort of crazy |
| 1:41.0 | bot in there that they can spin their own wheel of death and get a restriction if they want to play the game along with us. |
... |
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