Today's episode of the podcast is brought to you by Paleo Valley grass-fed beef sticks.

Being someone that is nutrition and performance focused, I was immediately impressed with Paleo Valley's attention to detail and their refusal to cut any corners making sure their products are top of the line.

Their beef sticks are 100% grass-fed and grass finish.

These cows are never fed grain or any type of antibiotics, and the beef is sourced from

small domestic farms inside of the United States.

They use real organic spices to flavor their beef, and they don't use any products that

have ever been sprayed with pesticides or use GMO corn.

Most importantly, these beef sticks are fucking delicious.

My kids are pretty much decimated the entire shipment we received last week,

but it makes me happy to know that they're snacking on real healthy, nutritious foods.

Everyone in the family loves them so they're instant hit at our household.

So why grass fed?

It's healthier and more sustainable way to raise the

animals while simultaneously helping regenerate soil and grasslands for overall sustainable farming.

Not only does grass fed beef contain higher levels of omega-3 fatty acids, but it contains the

ideal ratio between omega-3s and omega-6s, which is vital in reducing inflammation.

100% grass-fed beef contains more calcium, more magnesium, potassium, zinc, as well as almost all

vitamins across the board. It also contains elevated levels of CLA and glutathione, which are both

powerful antioxidants.

They have a bunch of delicious flavors.

They have original summer sausage, garlic summer sausage, terriaki, and jalapeno, which I stay

away from because I don't do spice.

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