Edward Bynum: Dark/Light Consciousness, Psychic Wisdom of Ancient Egypt

Earth Ancients

Cliff Dunning

Society & Culture, Social Sciences, Science

4.4 • 1.5K Ratings

🗓️ 17 February 2018

⏱️ 93 minutes

🔗️ Recording | iTunes | RSS

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Summary

How to awaken the Ureaus--the serpent power of spiritual transcendence within each of us--and connect to the superconscious of the universe

• Reveals the biochemistry of how the body’s melanin provides the template for the subtle energy body or light body

• Shows how embracing the dark light consciousness of the awakened Ureaus opens a portal to the sacred darkness of the superconscious

• Provides illustrated instructions for meditation practices, breathing exercises, and yoga postures to safely awaken Ureaus/Kundalini energy

Within each of us lies the potential to activate a personal connection to the superconscious. Called “Ureaus” in ancient Egyptian texts and “Kundalini” in ancient Hindu yoga traditions, our innate serpent power of spiritual transcendence inhabits the base of the spine in its dormant state. When awakened, it unfurls along the spinal column to the brain, connecting individual consciousness to the consciousness of the universe enfolded within the dark matter of space. At the root of creativity and spiritual genius across innumerable cultures and civilizations, this intelligent force reveals portals that enfold time, space, and the luminous matrix of reality itself.

Combining physics, neuroscience, and biochemistry with ancient traditions from Africa and India, Edward Bruce Bynum, Ph.D., explores the ancient Egyptian science of the Ureaus and reveals how it is intimately connected to dark matter and to melanin, a light-sensitive, energy-conducting substance found in the brain, nervous system, and organs of all higher life-forms. He explains how the dark light of melanin serves as the biochemical infrastructure for the subtle energy body, just as dark matter, together with gravity, holds the galaxies and constellations together.

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Transcript

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0:00.0	There's so much to cover when we think of ancient Egypt and we have had really the who's who, the top experts and authors talking about Egypt over the years, but as we continue into Egypt Month, we are going to touch
0:19.3	upon not only the media, with our media critic Adam Young today, we'll also have Chuck who
0:28.6	doesn't give his last name Chuck who has a YouTube page called CF Apps 7865 and really drilled down into some of his
0:38.0	best videos on YouTube and he's got some real fantastic unknown sites that he'll talk about today
0:46.6	if you were to go to Egypt and many of us can't go to Egypt so these references are great ways to see what a lot of
0:56.7	the experts that we have in the show talk about so that's going to be fun. Our
1:02.4	guest today is Dr. Edward Bynum. He has written a real fascinating book called Dark Light Consciousness. And he looks into the ancient systems of spiritual awakening.
1:16.5	And this is something that has always been of interest to me.
1:20.0	And this book has been very well received.
1:22.8	It came out a couple of years ago, but most people don't know about it
1:25.8	because it has a small publisher.
1:29.1	But his presentation today really through meditative practices people were able to connect on a much deeper level and at that time it was mostly the priests or the initiates that were
1:51.6	interested in learning more about various levels of consciousness.
1:56.0	All this and the news today on Earth Ancients. Oh, I'm going to be in order. For Saturday, February 17th, 2018, this is Earth Ancients. I'm your host, Cliff Dunning. Hey you welcome.
2:48.0	Welcome. How you doing this week?
2:52.1	How's things coming along? Hey, thanks for dropping by.
2:56.0	Nice to have you with us. Here in the Bay Area, it's San Francisco Beer Week and I think I've talked a little bit about my passion for good beer.
3:07.9	My co-heart, her name is DeBora, we love barreled age beer and some people know how to make really good
3:16.9	barrel age beer and what's that what is barreled age beer? Well a good brewer will take an empty whiskey, bourbon, port, in some cases red wine barrel and
3:31.0	they'll stick a beer in it. Now the good beer, the beers I like are
3:35.1	stouts or porters and they'll put these dark beers in a whiskey or a
3:42.4	bourbon container and let it sit for six months a year,
	...

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