What's up everyone? Welcome back to the podcast. I hope you are having a wonderful day or at least the day's starting off well and today I figured we would continue on in our

You Can Eat that series which would be following up on that personally an

episode that showed up yesterday on the podcast we'll talk about a couple

other things that you can eat that might just be growing already.

They might be growing as weeds, right?

So first of all, dandelions, these are the quintessential lawn and garden weed.

In fact, I actually have an article on how to get rid of them

on my website because some people you're

just never going to convince them to eat it right that's just not going to happen and

they'd like to keep the lawn clean I understand that and there are some ways that you can

get rid of dandelions mostly from the organic perspective.

However, for those of us who are a little more adventurous, well you can eat dandelion greens.

The leaves are harvested at any point in the growing

season. I would go with the smaller leaves. They're a little bit less bitter.

The bigger leaves can be eaten, but they're just a little bit more bitter.

That's what I would say. You can also

steam them, you can add them to a stir-fry, you can add them to a soup, and then you can also

eat the flowers. They're a little sweet, they're a little crunchy.

You can even fry them, bread them and fry them.

So pretty interesting.

Clover would be another one.

We've talked about Clover as a cover crop.

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